Job Description
About the Role
We are seeking an experienced Food and Beverage Manager to join our team at Safari Lodge in Bela-Bela, where you will be responsible for overseeing the culinary operations of our 4/5-star boutique lodge. As a key member of our hospitality team, you will play a crucial role in delivering exceptional customer experiences and driving business growth.
Key Responsibilities
- Manage food and beverage services to ensure high-quality standards and excellent customer satisfaction
- Develop and implement menu plans, including cost control and inventory management
- Supervise and train staff to achieve optimal service levels and improve overall efficiency
- Maintain accurate records of stock levels, ordering, and waste reduction
- Collaborate with the lodge’s administration team to plan and budget for food and beverage operations
- Provide expert guidance on wine knowledge, menu trends, and customer service standards
Requirements
- Matric/ Grade 12
- Minimum 3-5 years Food & Beverage Supervisory experience in a 4/5-star boutique operation or Big 5 Reserve within a similar Lodge environment
- Excellent Wine Knowledge
- In-depth knowledge of Menu Costing and COS (Cost of Goods Sold) systems
- Excellent knowledge of Food trends
- Expertise in providing high-level F&B customer service in a luxury environment
Qualifications
- Formal education/certifications not specified
Salary & Benefits
- Negotiable per month (depending on experience)
- Live-in accommodation and meals on duty provided
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Waterberg
The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.
Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.
Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.
The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.
For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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