Commis Chef
Posted on 2025-03-06
Category | Catering Hospitality |
---|---|
Location | Cape Town Region / Cape Town City Centre |
Job Summary
Responsibilities:
Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs. Maintain hygiene and cleanliness in the kitchen, following health and safety regulations. Ensure proper storage and handling of ingredients to maintain food quality. Support chefs in plating and presentation to uphold the hotel’s standards. Follow recipes and kitchen guidelines while learning and improving culinary techniques. Assist in stock control, food portioning, and waste management.
Requirements:
South African ID or valid work permit. A culinary qualification is preferred. A strong passion for cooking and a willingness to learn. Ability to work efficiently in a fast-paced environment. Understanding of kitchen hygiene and safety protocols. Willingness to work shifts, weekends, and public holidays as required. To Apply: Please submit a copy of your updated CV and a recent profile photo . Only shortlisted applicants will be contacted.
Commis Chef position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2025-03-06 in the Catering Hospitality category
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