Cape Town: Hotel Restaurant Manager posted by HotelJobs

Hospitality and Outdoor New Vacancy – Hotel Restaurant Manager 5* Hotel Cape Town Waterfront Area Requirements: Relevant Qualifications in Hospitality, F&B or Restaurant Management 5 years experience in a similar 5* Restaurant/Hotel Environment Excellent in depth restaurant operations and systems knowledge Excellent training and communication skills Assertive communication skills to handle staff and guests respectfully and concisely Proactive with strong Planning & organizing tendencies Effective supplier management and negotiation skills Excellent attention to detail Highly responsible, reliable & trustworthy High guest centric approach to ensure overall customer service Responsibilities: Take time to understand and plan the implementation of the restaurant concept and F&B offering and to convey it to the team effectively Manage the effective implementation of agreed brand relevant food experiences and special events Team is purposeful and motivated with effective training given in SOPs, menus, and service to ensure memorable guest experiences A high performance, respectful culture is created Communication within team is regular and effective with Performance feedback occurring regularly Ensure 5* standards are being adhered to at all times Participate in and provide motivations for proposed budgets Expense management, working closely with F&B GM to ensure effective processes and controls are in place Identify main points between FOH and kitchen and raise these with F&B GM to be addressed Manage and draft minutes of weekly F&B meetings Manage team and processes diligently to ensure team practice daily and weekly Health & Safety disciplines Salary: R30 000 R35 000 D.O.E Start date: ASAP