Job Description
A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brands tradition of craftsmanship while inspiring innovation in every creation.
Key Responsibilities
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Craft luxury chocolate products, desserts, and pastries that reflect the brands heritage of excellence.
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Develop seasonal collections, bespoke creations, and experiential products for retail and events.
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Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting.
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Collaborate with marketing and retail teams on launches, activations, and brand experiences.
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Maintain uncompromising standards of quality, consistency, and food safety.
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Train and mentor junior pastry and chocolatier team members.
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Represent the brand at selected events, demonstrations, and workshops as a creative ambassador.
Requirements
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Formal culinary or pastry qualification with advanced chocolatier expertise.
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At least 5 years experience in a fine dining, patisserie, or luxury chocolate atelier environment.
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Proven mastery of chocolate artistry, from pralines and truffles to showpiece creations.
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Creative flair with exceptional attention to detail and presentation.
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Strong leadership and collaboration skills.
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A passion for premium chocolate and commitment to excellence.
Whats on Offer
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Join a globally recognised luxury brand with a rich tradition and reputation for excellence.
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Showcase your craft to chocolate lovers across South Africa.
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Work with the finest ingredients and cutting-edge techniques.
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Competitive remuneration and growth opportunities.
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A creative, collaborative environment that celebrates artistry and innovation.
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