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Cape Town Region: Guest Liaison / Concierge Relief | Luxury Boutique Hotel | Cape Town | Ss posted by Kendrick Recruitment

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Job Description

Guest Liaison / Concierge Relief | Luxury Boutique Hotel | Cape Town Salary: R16,500 gross per month | Shift Work | Live-Out Kendrick Recruitment is excited to recruit a polished and service-driven Guest Liaison / Concierge Relief for a prestigious luxury boutique hotel in Cape Town. This is a fantastic opportunity for a hospitality professional who loves crafting personalised guest experiences, anticipating needs, and delivering exceptional service at every touchpoint ✨ Requirements: • Proven concierge experience in luxury hospitality (5-star environment essential) • Exceptional organisational and administrative skills • Deep knowledge of Cape Town’s dining, cultural, arts, and leisure experiences • Anticipatory, intuitive, and guest-focused with excellent communication skills • Sophisticated, polished, and professional presentation • Fluent in English; additional languages an advantage • Computer literate (Opera, MICROS/POS, Word, Excel) • Flexible and willing to work early, late, and night shifts Key Responsibilities: • Deliver seamless, personalised service from pre-arrival to departure • Manage guest interactions and provide informed recommendations for activities, dining, and cultural experiences • Coordinate with internal departments to ensure smooth operations • Curate tailored guest itineraries and experiences • Maintain accurate guest profiles and records of preferences • Uphold luxury service standards and attention to detail at all times Package: • Salary: R16,500 gross per month • Medical Aid: 50% contribution (main member only, Discovery Health – Key Care plan) • Pension: 6% contribution, employer and employee (Momentum) • Gratuity: Paid monthly in arrears • Shift work: Early (06:30–15:30) / Late (14:00–23:00) / Night (22:00–07:00) If you are passionate about creating personalised, world-class guest experiences and thrive in a luxury environment, we would love to hear from you. To apply for the Guest Liaison / Concierge Relief position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.

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How to Apply

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About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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