The Cost Controller at The Silo Hotel is responsible for managing the pricing structure and stock management systems at the hotel, in order to improve profitability within the Food & Beverage Department. This is an important role in The Royal Portfolio`s Finance & Inventory teams, based on site at The Silo Hotel in Cape Town`s V&A Waterfront. Striking the balance between being financially sustainable, but also ensuring that the hotel delivers on The Royal Portfolio`s purpose, which is “to give our guests a complete experience and a perfect stay.” MAIN DUTIES & RESPONSIBILITIES Generate month end stock reports from Procure Price negotiations with suppliers – ensuring best quality for best price Analyse recipes for both food and beverage and determine cost per portion Test recipes to ensure recorded recipes in the system are accurate and plating is being upheld Work closely with HODs to improve the movement and accurate recording of stock within the hotel REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS Tertiary qualification in business, finance or hospitality would be a distinct advantage 2 years` experience in a similar role in a 4- or 5-star hotel environment Computer literacy – MS Office/ Teams environment, Excel, MyInventory or Procure or Materials Control Good verbal and oral communication Ability to work unsupervised and under pressure Good time management skills Attention to detail Integrity, diligence, initiative, confidence Eagerness to learn and grow, adaptability It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document. Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.