East London: Food And Safety Junior Quality Controller posted by Work Africa

Minimum Requirements Minimum of 5 years experience with Food Management Safety Systems | SHEQ in an operational capacity required Strong knowledge in compliance with Health and Safety Regulations | Environmental Regulations | Quality Control in a large Pro

Good day we are looking for Food and Beverage Personnel to work for out client based in Saudi Arabia Food and Beverage (Supervisor, Bartender, Hostess, Barista, Waiter, Order Taker, Runner) R 14000 R18000 pm Nett Accommodation Food Allowance Saudi Arabia

Menu Planning and Development: Designing seasonal menus that reflect the lodge`s culinary philosophy and cater to guest preferences. Developing new dishes and ensuring variety in offerings to enhance guest dining experiences. Purchasing and Inventory Manag

Strategic Branding and Marketing: Develop and execute strategic plans to position our food and beverage offerings as a key differentiator and revenue driver for the properties. Collaborate with the marketing team to develop branding strategies, marketing c

Minimum requirements: Must be fluent in Afrikaans and English A degree in commerce, food technology or science is required Must have at least 2 years` relevant experience in sales and must have a proven sales track record Strong general knowledge of the fo

This positions primary focus will be: To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness Management of the Lab and Product Quality. Responsible to implement, monitor, audit and manage the Environmental Managemen

Responsibilities: Manage all food and beverage outlets including restaurants, bars, and banquet facilities. Develop and implement strategies to achieve revenue and profitability goals. Ensure compliance with health and safety regulations and licensing laws

Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the effective monitoring and improvement of the Food Safety Management System (F

We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels &

Inventory data controlMaintain the warehouse management systems (WMS) and other related software applications.Report system issues and provide feedback to warehouse controllers.Facilitate staff workshops, warehouse staff on system functionalities, best pra

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue Marlin All-inclusive Seascape Resort. You will play a critical role in ensuring the success of t

We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge. This position is cri

FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audi

Join our prestigious luxury hotel nestled in the picturesque Knysna area. We`re currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.Job Description: As a Food and Beverage Manager, you`ll be tasked with orchestrating an

Village N Life is a leading luxury hotel brand based in Camps Bay. Our flagship, The Bay Hotel, seeks and experienced senior storeman to join our team. The main purpose of the position is to ensure that all stock levels are maintained, stored in the proper

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

Job Purpose: The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services are of exceptional quality, off

OverviewMy Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering

You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training: Applicants are required to meet the follo

Location: Maitland - Cape Town 1. Must have worked in FMCG buying Packaging food industry 2. Must have good excel skills 3. Must enjoy working on systems Reporting: Procurement Manager Purpose: We are looking for a dynamic and innovative Packaging Buyer to

You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training: Applicants are required to meet the follo

Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the effective monitoring and improvement of the Food Safety Management System (F

Duties will include but is not limited to:Product Development:Create new products for the worldwide market to allow company to expand it’s export footprintContinues new product formulation, development and processingNew product development ideasIdent

Responsibilities:Develop and execute sales strategies to achieve sales targets and expand customer baseIdentify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service providersBuild and maintain strong re

Menu Planning and Development:Designing seasonal menus that align with lodge themes and guest preferences.Ensuring variety and quality in food offerings.Purchasing and Inventory Management:Ordering food, beverages, and supplies while adhering to budget con