Gauteng: Sous Chef posted by Hospitality Hire

• Support the Head Chef in managing all aspects of kitchen operations
• Lead and mentor the culinary team, fostering creativity and precision
• Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings
• Collaborate on menu development, daily specials, and seasonal updates
• Oversee stock control, purchasing, and supplier relations
• Maintain strict hygiene, safety, and compliance standards
• Manage kitchen scheduling and labour costs efficiently
• Deputise for the Head Chef during absences

Minimum Requirements

• Diploma or formal culinary qualification from a recognised institution
• Valid food safety and hygiene certification
• Minimum 3 years’ experience as Senior Sous Chef / Executive Sous Chef in an upmarket bistro, fine dining, or boutique hotel
• Proven expertise in à la carte service, seasonal menu creation, and breakfast buffet presentation
• Strong leadership and team development skills
• Solid knowledge of menu costing, GP%, and stock management
• South African citizenship or valid residency (no work permits offered)
• Excellent communication, time management, and organisational abilities

Only shortlisted candidates who meet the minimum criteria will be contacted.