Greytown: Piggery Manager

About the Role

As a Piggery Manager, you will be responsible for overseeing the daily operations of our piggery, ensuring the health and well-being of our pigs, and driving production efficiency to maximize output.

Key Responsibilities

• Daily Operations: Supervision – Oversee the day-to-day activities of the piggery, including feeding, breeding, and other husbandry tasks.
• Staff Management: Manage a team of employees, providing training and support as needed.
• Record Keeping: Maintain accurate records of livestock health, production, and other relevant information.
• Livestock Health and Welfare: Health Monitoring – Regularly monitor the health and welfare of the pigs, identifying and addressing any issues promptly.
• Disease Prevention: Implement preventative measures to minimize the risk of disease outbreaks and ensure the health of the herd.
• Welfare: Ensure that pigs are housed and cared for in accordance with industry standards and best practices.
• Production and Management: Production Optimization – Monitor and optimize production levels, ensuring efficient use of resources and maximizing output.
• Budget Management: Manage the piggery’s spending, ensuring efficient spending and maximizing profitability.
• Facility Maintenance: Oversee the maintenance of the piggery facilities and equipment, ensuring they are in good working order.
• Regulatory Compliance: Ensure that the piggery operates in compliance with all relevant regulations and standards.
• Safety Protocols: Implement and enforce health and safety protocols to protect workers and the animals.
• Training: Provide training to staff on health and safety procedures.

Requirements

Skills, experience, or attributes needed for this role.