Job Description
About the Role
We are seeking an experienced Camp Manager to join our luxury safari lodge in Hluhluwe, KwaZulu-Natal. As a hands-on guest-facing leader, you will be responsible for ensuring seamless daily camp operations, delivering personalised guest experiences, and maintaining exceptional hospitality standards within a luxury safari lodge environment.
Key Responsibilities
• Prepare personalised guest welcome and departure notes
• Check guests in during the day and manage special requests, dietary requirements, and children’s needs
• Host guests throughout their stay and assist after game drives
• Ensure all guest-facing areas consistently meet luxury lodge standards
• Oversee breakfast, lunch, and dinner service setups
• Maintain lodge cleanliness, styling, and presentation standards
• Host guests during mealtimes and ensure smooth FOH–BOH coordination
• Work closely with waiters and departmental heads to ensure service excellence
• Implement and maintain lodge SOPs
• Assist across departments where needed to ensure seamless operations
• Coordinate and host children’s activities when required
• Ensure consistent delivery of high-level guest service and hospitality
• Support operational flow between kitchen, service, and management teams
Requirements
Previous hospitality or guest-facing experience essential. Camp Manager or Safari Host experience advantageous. Experience working with children advantageous. Valid unendorsed South African driver’s licence essential.
Qualifications
No qualifications specified in the original job description.
Salary & Benefits
Salary: Negotiable (DOE)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in The Big Five False Bay
In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.
When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.
The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.
Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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