Job Description
About the Role
Kendrick Recruitment Presents: A Culinary Leadership Opportunity in the Heart of the Bush. We are on the lookout for a passionate and highly skilled Executive Chef for a prestigious luxury safari lodge in Hluhluwe, KwaZulu-Natal. This is an exciting live-in opportunity for a creative culinary professional who is ready to lead from the front, inspire a kitchen team, and deliver unforgettable dining experiences in one of South Africa’s most beautiful bush settings.
Key Responsibilities
- Plan and execute 7-day menus in line with the lodge’s Food Styling Guide
- Ensure the highest standards of hygiene, organisation, and food quality across all meal services
- Lead, train, and mentor the kitchen brigade, maintaining discipline, professionalism, and a strong service culture
- Stock control, ordering, COS management, and kitchen organisation will be key
- Ensure all equipment, storage areas, and food transport processes meet strict operational standards
- Collaborate closely with management, HODs, and suppliers to ensure seamless communication and operational excellence throughout
- Plan and execute bush dining experiences, including banquets, game drive snacks, picnics, and special dietary requirements
Requirements
- Minimum 3 years’ experience in a senior kitchen role within high-end hospitality
- Strong leadership and team management skills
- Exceptional culinary standards with a passion for presentation and flavour
- Excellent organisational, planning, and cost control abilities
- Strong communicator with a hands-on, proactive approach
- Valid unendorsed SA driver’s licence advantageous
Qualifications
- Formal education/certifications (Bachelor’s, LLB, Matric, etc.) not specified in original description. Skipping this section.
Salary & Benefits
Salary: Negotiable DOE
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in The Big Five False Bay
In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.
When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.
The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.
Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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