Job Description
About the Role
The Restaurant Manager at 10 2nd Avenue Houghton Estate is a key leadership role within Dream Hotels & Resorts, a mixed-use accommodation group prioritising sustainability in environmental, financial, and social aspects. As part of our team dedicated to being reliable and accountable, fostering empathy to understand others’ feelings and collaboratively find solutions, we celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment to connect people with our surroundings and each other.
Key Responsibilities
- Manage and coordinate all restaurant and bar operations, ensuring seamless guest service at all times.
- Maintain and uphold the highest service and hospitality standards in line with the property’s 5-star positioning.
- Lead, train, and motivate the restaurant and bar team to deliver exceptional service consistently.
- Curate and manage the wine list and whiskey offerings, ensuring relevance, quality, and profitability.
- Provide expert guidance and recommendations to guests on wine and whiskey pairings.
- Ensure compliance with health and safety regulations, liquor licencing laws, and hygiene standards.
- Oversee inventory management, cost control, and supplier relationships for bar and restaurant stock.
- Address and resolve guest concerns and feedback promptly and professionally.
- Coordinate with kitchen, events, and front office teams to ensure alignment and smooth service delivery.
- Contribute to menu planning and beverage promotions in collaboration with the Executive Chef.
Requirements
Matric (Grade 12) is essential; a hospitality or F&B management qualification is advantageous. Minimum 3 years experience in a restaurant or food & beverage management role within a 5-star hotel or luxury boutique setting.
Qualifications
No formal education/certifications mentioned.
Salary & Benefits
Salary details not specified.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in North Johannesburg
The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.
In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.
The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.
Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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