As a Senior Project Lead Refrigeration Technician, you will be expected to take charge of the complete project lifecycle, from installation to final sign-off. You will work independently with minimal supervision and ensure high standards of work, safety, a
KEY RESPONSIBILITESThe Assistant SPA Manager supports team leadership and coordinationRepresents the spa in a cordial, efficient and professional manner while maintaining a commitment to customer satisfactionProvides and maintain quality service to generat
KEY RESPONSIBILITESPerforms professional, customer-oriented manicure and pedicure services in accordance with company protocolsDelivers the highest standards of service to all guests within the SPA facilitiesActively promotes SPA services, packages and the
RESPONSIBILITIESMain Responsibilities – ASM Sales & Marketing:Manages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily special, announcements) and report to the Shop Manager r
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss
Key AccountabilitiesEnsure the food safety compliance in the assigned bar.Comply with the MSC Standard Procedures Manual.Provide courteous, friendly, quick, and professional service.Generate maximum sales and profits by creative work procedures.Takes all s
Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become fa
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality.Check cleanliness of Chocolate shop before each shift starts.
The safe, clean and economic handling of raw and frozen meat and fish items.The display in a prominent position of temperature charts relating to safe food handling in the section.Regularly checking all refrigerators in the section for performance, physica
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.Knowledge of Neapolitan-style Pizza.Cleaning workstations befo
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You`ll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.Preparing a wide variety
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.Responsible for th
KEY RESPONSIBILITIESBy mutual arrangement with the Chief Electrician, be on board the vessel at any time the First Electrician is absent from the ship.Consult daily with the Chief Electrician concerning methods and procedures for the maintenance and u
KEY RESPOSIBILITES Responsible for the constant fire surveillance of the shipCo-operate with the Safety Officer for the maintenance and cleanliness of fire fighting equipmentWork in co-operation preparing all means of access on board (ladders, gangway
Proficient speaking, reading, and writing skills in English, and with a fluent level in at least 2 of the following languages: German, Italian, French, Spanish, Portuguese, Japanese, Russian, Chinese. Any other language is considered a plusAble to host and
KEY RESPOSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time and guest are welcome using their namesCarefully supervising the assigned section ensure guest sati
KEY RESPONSIBILITESPerforms professional, customer-oriented hair and barbering services in accordance with company protocols Delivers the highest standards of service to all guests within the SPA facilities Actively promotes SPA services, package
.Ability to recognize safety concerns and provides a safe environment. Ability to recognize safety concerns and provides a safe environment. Demonstrated ability to entertain, communicate and socialise with persons of all nationalities and a
KEY RESPONSIBILITES Photographs guests at various locations and creates wonderful cruise memoriesAchieves assigned shot count targets with high calibre photographyAchieves assigned Sales targetsOperates Photo EquipmentConducts daily operational activi
In line with the department guidelines and under the supervision of the Head of Amusement, the Amusement Specialist maintains a constant presence throughout the amusement area by assisting guests, providing games information, push related promos, and activ
KEY RESPONSIBILITESPerforms professional and customer-oriented massage services in accordance with Company protocolsDelivers the highest standards of service to all guests within the SPA facilitiesActively promotes SPA services, packages and the SPA facili
KEY RESPONSIBILITESPerforms professional and customer-oriented facial, body and beauty services in accordance with CompanyprotocolsDelivers the highest standards of service to all guests within the SPA facilitiesActively promotes SPA services, packages and
Responsibilities:Responds to the scene of all emergency calls expediently and in accordance with current policies, procedures, and guidelines.Performs prompt and effective first response, triage, stabilization, optimal patient package and transfer as requi
KEY RESPONSIBILITESIn a professional, persuasive and friendly manner effectively drive treatment delivery to meet targets by encouraging guests to purchase SPA services and productsManage the day-to-day operation of the SPA with initiative and creativityBe
Grade 12 Diploma in Supply Chain Management or Logistics Previous admin or work experience would be an advantage Excellent communication skills Proficiency in MS Office (MS Excel, MS PowerPoint,
About the role:As a Sales Agent, through the YES program, you will be responsible for assisting in achieving specific sales and service requirements, as directed by your line manager.Responsibilities:Assist with the achievement of sales targets at indicate
About the role As the Customer Outreach Agent for our outreach division, you will play a pivotal role in maintaining and enhancing customer relationships within our existing client base. Your primary responsibility will be to proactively engage with c
About the role:As a Sales Agent, through the YES program, you will be responsible for assisting in achieving specific sales and service requirements, as directed by your line manager.Responsibilities:Assist with the achievement of sales targets at indicate
Responsibilities:Assisting mechanics or technicians with repairs and maintenance tasksCleaning and organizing the workshop area to maintain a safe and efficient work environmentPreparing tools, equipment, and materials needed for repairsKeeping inventory o
Candidate Requirements:A relevant tertiary qualification (educational, hospitality or events co-ordination) will be an advantageShould have at least 5 years’ experience in organising events and workshopsShould be computer literate in MS Office (Excel
This enchanting Estate is a celebration of nature, heritage, and artisanal craftsmanship. With its beautifully preserved farmstead, lush gardens, and award-winning wines, it offers a sensory journey through the best of farm-to-table living. Guests can stro
Candidate requirements:Grade 12 and a tertiary qualification in Travel & Tourism/HospitalityMust have experience and a good understanding of the safari tourism environmentExperience in and knowledge of East Africa Safari sales advantageous (Kenya &
Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication and interpers
RESPONSIBILITIES:Coordinate daily operations of full portfolioDeliver superior service and maximize guest satisfactionEngage efficiently and accurately to guests needs and complaintsWork alongside Sommelier compiling the wine & beverage list and recomm
The Front Office Manager will be responsible for overseeing the reception and guest services at this prestigious Estate. This role requires exceptional organizational skills, a warm and welcoming demeanor, and a commitment to delivering unparalleled custom
RESPONSIBILITIES:Training of other restaurant staff;Ensure presentation and temperature of all drinks are correct;Updating wine list as necessary;Placing order for all wines and other beverages;Meet with suppliers and find new and exciting wines to add to
Candidate requirements:Hospitality Diploma (Beneficial)Proven experience within a similar role at a 5* establishmentExcellent admin & organizational skillsPassion & care for guest experienceSound knowledge on SA winesExcellent personal appearance &
Candidate RequirementsGrade 12Must have a minimum of 3-5 years of housekeeping experience in a high-end 5-star lodge environment (essential)Must have good knowledge of housekeeping, laundry and public area service proceduresMust have sound attention to det
This role is ideal for someone with strong knife skills, a keen eye for detail, and a passion for high-quality ingredients. The position offers the opportunity to work in a dynamic, fast-paced kitchen environment, ensuring precision and excellence in food
Candidate Requirements:Matric/ Grade 12 / Senior CertificateMin of 1 years experience in a similar Hostess roleA good understanding of Restaurant EtiquetteExperience in managing restaurant ReservationsBe a team playerHave excellent customer service skillsG
Candidate Requirements:Grade 12/Matric qualificationTertiary qualification in Hospitality Management (advantageous)Previous experience as a hotel reservationist or front office staffPreferred experience with: Opera software, Call center operations and MS O
This role requires expertise in navigating public, non-profit, and commercial sectors of the art world. The Gallery Director will be responsible for leading the commercial strategy, managing a dynamic team, engaging with various stakeholders, and working c
KEY FOCUS AREASLodge or Hotel ManagementTo assume full responsibility for the overall Front of House property operations, which include Reception, Guest Relations, Retail and the Spa.Meet with the General Manager and Hotel Manager as required and update on
Candidate Requirements:Basic Travel Experience is essential; familiarity with the Travel Industry required.Excellent communication and interpersonal skills.Full-time role managing operational processes for all clients before, during and after their travels
A Boutique Travel Agency is looking for a ???? ?? ?????????? to join their teamThe ideal candidate will build organizational systems from the ground up and be comfortable taking on diverse tasks, with plans to grow and lead a team. Be a leader in business
The successful candidate will play a key role working with a small and innovative group and specialize in creating tailor-made safaris to East and Southern Africa. Our specialist knowledge and our small size allow us to offer a top-notch, personalized serv
Nestled between towering mountains and the endless expanse of the ocean, it provides an intimate escape where tranquility meets refined hospitality. Guests can indulge in world-class cuisine, unwind in elegantly appointed accommodations, and soak in breath
A world-renowned destination for luxury, fine dining, and award-winning wines, is seeking an experienced and passionate Sommelier to elevate their wine program. This is a rare opportunity to work with an outstanding wine collection, guide guests through ex
Candidate Requirements:Relevant qualification in Marketing/Advertising,1- 2 years previous experience in similar roleProficient in InDesign, Photoshop and IllustratorActive on social mediaKnowledge of CMSExcellent copywriting and copy-editing skillsHighly