Job Description
Job Title:
SUPERMARKET DEPARTMENT- STORE MANAGER
(Bakery. Fresh Produce and allied)
Location: Gauteng – East Rand
Salary: Market-Related
Type of Employment: Full-Time
Requirements
- Retail Management Expertise: Proven experience in retail management with a strong track record of driving profitability and operational success.
- Must Have 5 years Spar or Pick N Pay Experience.
- Financial Acumen: Mandatory – Solid financial background with knowledge of Gross Profit (G.P.), budgeting, and expense control
- Understanding of budgets and sales
- Leadership & Team Building: Strong ability to lead, train, and inspire a team while fostering a positive and productive work environment.
- Sales & Analytical Skills: Ability to analyze sales data, identify trends, and implement strategies to optimize performance and profitability.
- Operational Efficiency: Strong organizational, multitasking, and problem-solving skills with the ability to adapt to changing market conditions.
- Integrity & Ethical Conduct: High level of professionalism, ethical standards, and commitment to business excellence.
- Responsibilities:
- Strategic Store Management: Oversee all aspects of store operations, ensuring efficiency, profitability, and compliance with company policies.
- Sales and Profitability: Develop and implement strategies to maximize sales, monitor Gross Profit (G.P.), and achieve revenue targets.
- Key Performance Indicators (KPIs): Establish and track performance metrics related to sales, customer satisfaction, inventory turnover, and staff productivity.
- Staff Leadership & Development: Recruit, train, mentor, and manage a motivated team to ensure high performance and operational excellence.
- Customer Experience & Service Excellence: Maintain exceptional customer service standards, resolve complaints, and foster a positive shopping environment.
- Inventory & Stock Control: Ensure accurate stock levels through effective management, loss prevention, optimization of stock movement, and timely reordering of products to maintain availability.
- Financial Management: Prepare and monitor budgets, control expenses, manage cash flow, and ensure financial targets are met.
- Quality Control & Hygiene Standards: Maintain operational cleanliness, uphold product quality standards, and ensure a safe shopping environment.
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