Krugersdorp: Sous Chef

About the Role

We are seeking an experienced and skilled Sous Chef to join our team in Krugersdorp. As a key member of our kitchen staff, you will play a crucial role in maintaining high-quality food standards and ensuring the optimal functioning of our kitchen operations.

Key Responsibilities

• Maintain excellent quality standards of food delivery
• Implement all tasks and action plans to ensure optimal kitchen functionality, including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses, and audit requirements
• Build and maintain a working environment that supports staff training, organisation, teamwork, and competence
• Provide dependable and well-considered requisitions
• Facilitate effective interdepartmental communication and teamwork to exceed guest expectations
• Work as part of a team or individually to deliver high-quality standards

Requirements

• Matric (NQF 4)
• National diploma in hospitality management or a qualified chef diploma from City & Guilds or similar accredited institute of hospitality studies
• At least four years experience in a similar role
• Three to four years as a Chef de Partie

Qualifications

• Formal education/certifications not specified

Salary & Benefits

• Salary information not specified