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Lephalale: Barman/Waiter

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Job Description

About the Role

We are seeking a skilled and experienced Barman/Waiter to join our Food & Beverage team in Lephalale, South Africa. As a key member of our hospitality team, you will be responsible for providing exceptional beverage and table service to guests, ensuring a welcoming and professional experience that enhances our establishment’s reputation and promotes customer satisfaction.

Key Responsibilities

  • Prepare, mix, and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences.
  • Maintain cleanliness and hygiene of the bar area.
  • Monitor stock levels, report shortages, and assist in inventory management.
  • Handle cash, POS systems, and process payments accurately.
  • Recommend drinks and upsell beverages to guests.
  • Comply with liquor laws and responsible serving practices.
  • Greet guests warmly and take orders accurately.
  • Serve food and beverages efficiently and courteously.
  • Set up and clear tables in accordance with hygiene standards.
  • Address guest queries, complaints, and special requests promptly.
  • Maintain knowledge of menu items, specials, and promotions.
  • Assist in banqueting and special events when required.

Requirements

  • Matric (Grade 12) or equivalent.
  • Previous experience as a waiter/barman in hospitality preferred.
  • Knowledge of South African beverage laws is a plus.

Qualifications

  • Certificate in bartending or hospitality-related courses is an advantage.

Salary & Benefits

  • Competitive salary and benefits package to be discussed during the interview process.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

View Job  Cape Winelands: Head Chef | Luxury Restaurant | Winelands, Western Cape | Lb posted by Kendrick Recruitment

About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.

View Job  Clanwilliam: Pastry Sous Chef | Luxury Wilderness Reserve | Clanwilliam, Wc | Lb posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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