Lephalale: Pastry Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-06-21 00:00:00
Employer | Bright Placements (PTY) Ltd |
---|---|
Category | Other Tourism/Hospitality |
Location | Limpopo / Lephalale |
Job Summary
- Prepare a variety of high-quality pastries, breads, and desserts for daily service
- Ensure presentation and taste meet 5-star standards and guest expectations
- Work closely with the Head Chef to develop seasonal and occasion-based dessert menus
- Maintain hygiene and cleanliness in the pastry section in line with health & safety regulations
- Monitor stock levels, assist with ordering, and reduce wastage
- Support training and supervision of junior kitchen staff when required
Requirements:
- Minimum 2–3 years’ experience in a pastry role, ideally within a 5-star lodge or hotel
- Formal culinary or pastry qualification
- Creative, detail-oriented, and passionate about fine desserts and presentation
- Good knowledge of food safety standards and kitchen hygiene practices
- Ability to work under pressure and adapt to a remote bush environment
- Strong team player with a positive attitude and good communication skills
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