We’re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You’ll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu planning and seasonal dish development • Train, schedule, and manage kitchen staff • Ensure adherence to health, safety, and hygiene regulations • Monitor food costs and manage inventory to reduce waste • Collaborate with management and front-of-house team for outstanding guest experiences What We’re Looking For: • Minimum 2 years kitchen management experience OR 5 years as a senior chef • Fine dining experience essential (French cuisine experience preferred!) • Strong leadership and communication skills • Creative flair and attention to detail • Financial understanding and cost control experience • Culinary qualification required • Own transport and based in Pretoria Ready to take your culinary career to the next level?

Our client in Waterkloof, Pretoria is seeking a skilled and experienced Sous Chef to join their fine dining team. The ideal candidate will have a strong background in fine dining, with French cuisine experience preferred, and a passion for delivering exceptional cuisine while supporting management in all aspects of kitchen operations. Requirements: Minimum 2 years in a kitchen management role or 5 years as a senior chef Fine dining experience essential; French cuisine preferred Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and Pretoria-based Portfolio would be beneficial