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Queenstown: Abattoir Manager

Queenstown: Abattoir Manager

Posted on 2025-05-25 00:00:00

Employer Unspecified
Category Manufacturing
Location Lukanji  / Queenstown

Job Summary

Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling and freezing. The role extends to further processing, packaging, cold chain logistics, staff management, recruitment, training and waste management. The manager ensures compliance with food safety standards and optimizes production efficiency and quality. Educational requirements Bachelor’s degree in Food Science, Agricultural Economics or Meat Science (strongly preferred) National Senior Certificate (Grade 12) Food Safety Certifications: HACCP and Hygiene Practices (essential) Experience requirements Minimum 5 years’ experience in a meat-related field with strong understanding of beef facility operations (essential) At least 2 years’ managerial experience in a similar position Experience in further meat processing, venison, and offal packing (advantageous) General competence required Proficient in Microsoft Word, Excel, Outlook and Abaserve Excellent written and verbal communication skills (English essential, Xhosa advantageous) Strong leadership, interpersonal and managerial skills Highly organized, detail-oriented and able to work under pressure Good stock-taking and reporting skills Responsible, hardworking and passionate about production Ability to maintain high standards of hygiene and food safety Commitment to continuous improvement and staff development Ability to enforce and maintain company policies, mission, vision and values Willingness to perform hands-on management and support daily operations Key performance areas Manage and oversee all aspects of slaughterhouse operations to ensure a continuous supply of safe, high-quality meat Schedule and supervise slaughter activities, food production processes and staff in the department Ensure compliance with HACCP, hygiene, and Sanitation Standard Operating Procedures (SSOP) Conduct daily cleaning and maintenance inspections of all slaughter tools, equipment and machinery Monitor and maintain accurate stock records for received and dispersed goods Prepare and deliver training programs and materials for support staff Lead, motivate and manage staff; oversee recruitment and development Manage further processing, packaging, cold chain and waste management Ensure efficient production processes, quality control and cost management Prepare timely and relevant operational and management reports Operate, maintain and troubleshoot all machinery and tools used in slaughtering processes Promote a culture of safety, quality and continuous improvement Maintain good employee relations and ensure compliance with company policies and values Adhere to animal welfare standards and ensure humane handling and slaughtering of livestock Report Structure Reports to General Deboning & Plant Manager, Livestock & Managing Director Should you wish to apply please submit your CV through for consideration. Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.

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Posted in Jobs in Lukanji, Jobs in Queenstown, Manufacturing
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Queenstown: Abattoir Manager

Queenstown: Abattoir Manager

Posted on 2025-05-22 00:00:00

Employer Unspecified
Category Manufacturing
Location Lukanji  / Queenstown

Job Summary

Requirements Bachelors degree in Food Science, Agricultural Economics, or Meat Science (strongly preferred) Food Safety Certifications: HACCP and Hygiene Practices (essential) National Senior Certificate (Grade 12) Minimum 5 years experience in a meat-related field with strong understanding of beef facility operations At least 2 years managerial experience in a similar position Experience with venison, offal packing, and further meat processing (advantageous) Proficient in Microsoft Word, Outlook, Excel, and Abaserve Fluent in English (essential); Xhosa proficiency advantageous Strong leadership, communication, and interpersonal skills Highly organised, detail-oriented, and able to work under pressure Why Join Us? Be part of a dedicated team committed to quality and food safety Opportunity to lead and develop a dynamic workforce Contribute to the supply of safe, wholesome meat products to the community

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Posted in Jobs in Lukanji, Jobs in Queenstown, Manufacturing
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