REQUIREMENTS – Formal culinary qualification (tertiary level preferred) – At least 5 years of experience in a 5-star lodge or safari camp kitchen – Fluent in English (spoken and written) – Strong communication and leadership abilities – Proficient in Microsoft Office (Word, Excel, Outlook) and kitchen stock systems – High attention to detail and guest service – Excellent organizational, time management, and decision-making skills – Able to work in high-pressure environments and manage multiple responsibilities Knowledge of various dietary requirements and food safety practices – Strong team player and effective problem solver – Physically fit, presentable, and committed to hygiene and cleanliness – Experience in managing budgets and supplier relationships – Ability to conduct training in all areas of kitchen operations Key Responsibilities: – Oversee and coordinate all food preparation and kitchen operations. – Maintain high culinary standards, including food quality, presentation, and taste. – Address all guest food-related queries and provide alternative menu options when needed. – Ensure kitchen hygiene and health & safety standards are upheld. – Monitor and manage stock levels, orders, and stock control processes. – Plan and execute special requests (e.g., birthday cakes, out-of-camp dining, packed meals). – Allocate daily tasks to kitchen staff based on operational needs. – Lead the plating and final check of all dishes before leaving the kitchen. – Manage food cost effectively by minimizing waste and portion control. – Communicate menu plans and any changes to the relevant staff and departments. – Ensure all food is properly labeled and stored according to company policies. – Conduct regular stock takes and contribute to cost management within budget parameters. – Participate in recruitment, training, performance management, and disciplinary processes for kitchen staff. – Promote teamwork and foster a positive work environment. – Ensure staff uniforms, grooming, and punctuality are in line with company standards. – Keep up to date with operating procedures and undergo continuous development and training.

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