Sandton: Sous Chef (Bistro) posted by HotelJobs

Restaurant Sous Chef. Upmarket Bistro – Melrose, Johannesburg. Minimum 2 years experience | Culinary diploma essential | Expertise in la carte, seasonal menus & breakfast buffet service | Passion for refined, bistro-style dining Craft. Lead. Inspire. Hospitality Hire is recruiting on behalf of an elegantly designed bistro in Melrose Arch. This stylish dining destination offers a contemporary yet relaxed atmosphere, delivering beautifully plated, flavour-forward dishes that celebrate fresh, seasonal produce. We are seeking an experienced and creative Sous Chef to support the Head Chef in leading the kitchen, driving consistency, and elevating the guest experience. The Role As the Sous Chef, you will assist in overseeing daily kitchen operations, ensure premium food quality, and inspire a talented brigade. This role is ideal for a chef who thrives in a refined yet dynamic environment and understands the art of modern bistro dining. Key Responsibilities Support the Head Chef in managing all aspects of kitchen operations Lead and mentor the culinary team, fostering creativity and precision Deliver consistently excellent la carte, seasonal, and breakfast buffet offerings Collaborate on menu development, daily specials, and seasonal updates Oversee stock control, purchasing, and supplier relations Maintain strict hygiene, safety, and compliance standards Manage kitchen scheduling and labour costs efficiently Deputise for the Head Chef during absences Minimum Requirements Diploma or formal culinary qualification from a recognised institution Valid food safety and hygiene certification Minimum 2 years experience as Senior Sous Chef / Sous Chef in an upmarket bistro, or fine dining restuarant Proven expertise in la carte service, seasonal menu creation, and breakfast buffet presentation Strong leadership and team development skills Solid knowledge of menu costing, GP%, and stock management South African citizenship or valid residency (no work permits offered) Excellent communication, time management, and organisational abilities Only shortlisted candidates who meet the minimum criteria will be contacted.