About: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentiv
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Candidate Requirements: Must have FGASA NQF2 Must be in the Apprentice Trails Guide programme Advanced Rifle Handling Must be NDT registered Must have a valid First Aid Certificate Must have a Driver`s License with an up-to-date PrDP Must have completed yo
Who we are: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and inc
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
About: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentiv
A Field Guide is required to guide guests, on foot and by vehicle, providing a holistic safari experience, and actively assist the Safari Management with the administrative operation of departments and mentorship/leadership of the field guides. KEY FOCUS A
Candidate Requirements: Grade 12 (advantageous) Previous experience as a Waiter MUST be FLUENT in English & Afrikaans Strong personality Hard Working Knowledge of wine, cocktails and other beverages served. Knowledge of food, cooking methods, and all menus
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
Candidate requirements: Minimum FGASA Level 1 Valid PDP Up to date valid First Aid certificate Must have Game Drive experience Well-presented, well-spoken and well-groomed individual Be enthusiastic & quick learner with the ability to take initiative Must
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
About: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentiv
About us Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operationa
Farm Manager Responsibilities and Requirements: Language Proficiency: Fluent in English and Afrikaans. Experience: Minimum of 5 years in stone fruit or similar agricultural operations. Experience in guest farm management is beneficial. Key Behavioural Comp
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Qualifications and Skills: Minimum Grade 12 certificate. Fire Fighter 1 & Fire Fighter 2. Valid certification for Dangerous Goods Awareness and Responder. Basic Ambulance Assistant Certification registered with HPCSA valid membership card. Valid certificat
Employer Description Scenic game lodge located in the Limpopo area Job Description Join our clients Growing Team as a Horse Riding Guide in Limpopo Nestled in the scenic and lush bushveld of Limpopo, our client is looking for a Horse Riding Guide to join t
REQUIREMENTS: Proven experience as a Stock Controller in Hospitality sector. - Three years. Excellent organizational and multitasking abilities. Strong attention to detail and accuracy in record-keeping. Proficiency in inventory management software and MS
REQUIREMENTS: Proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry. At least 3 Years. Strong understanding of F&B management and operations. Excellent leadership and interpersonal skills. Ability
Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, way
Duties: Conduct an advanced game drive experience (2 x 3 hours daily). Host guests at certain meals and other relevant times. Responsible for the maintenance and up keep of vehicles and equipment/assets. Carry out stand by duties and other activities under
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their ski
Responsibilities: Supervise and manage housekeeping staff Develop and implement cleaning schedules and procedures Inspect rooms and public areas to ensure cleanliness Order and maintain inventory of cleaning supplies Train new employees on proper cleaning
ð??¯ Scout top tech talent ð?¤ Build relationships with industry leaders ð??? Make a real impact in the ever-evolving IT world Whats in it for you? ð??¼ A dynamic team vibe ð??¡ Opportunities to learn & grow ð??° Competitive rewards for your wins Ready to
Possible duties: Oversee daily operations of the hotels restaurant, ensuring smooth service and guest satisfaction. Lead, mentor, and manage a team of servers, chefs, and support staff. Develop and maintain high-quality service standards, training staff to
Possible duties: Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering. Lead, train, and motivate a team of F&B professionals to deliver outstanding service. Collaborate with the Executiv
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with
Main Duties/Responsibilities § The ability to supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. § The ability to provide accurate information to guests in a courteous mann
Key Responsibilities: Beverage Preparation: Brew and serve high-quality coffee, espresso, and specialty drinks, ensuring each beverage meets our standards for taste and presentation. Deli Service: Prepare and serve a variety of deli items, including sandwi
Key Responsibilities: Hands-On Management: Actively engage with staff and operations to provide support and guidance, fostering a positive and productive work environment. Compliance: Ensure strict adherence to audits, hygiene standards, and brand operatio
Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Manage reservations and seating arrangements, balancing table availability with guest requests. Escort guests to their tables and provide menus, ensuring they are
REQUIREMENTS Matric Good communication skills Motivated and Presentable Punctual Valid driver`s license and own transport RESPONSIBILITIES Monitor store premises and ensure safety for staff and customers Respond to any incidents such as theft or vandalism
Are you passionate about curating exceptional events and delivering memorable client experiences? A prestigious Hotel in Newlands, Cape Town , is seeking a dedicated Conferencing & Events Specialist to join their team. To be considered for this role, candi
Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed. Design and develop sea
Key Responsibilities: Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested. Greet guests upon arrival and provide information about the picnic setup and surrounding areas. Ensure cleanl
Key Responsibilities: Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the facilities. Monitor the pool area to ensure safety, including enforcing pool rules and responding to a
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a team of wine stewards, servers, and support staff. Present wine offerings and lead guests through t
REMOTE ROLE Candidate Requirements: Minimum of 3.5 years of hospitality industry experience, ideally some of which working in a senior HOD or Management role Safari Lodge experience will be highly beneficial Must be fully computer literate & tech-savvy Act
The Chef: New Product Development will be based at Elvis Brew’s headquarters and test kitchen, playing a crucial role in creating and refining menu items for our padstal-style locations. This role involves not only developing new culinary products but also
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs Communicatin
This role demands creativity, meticulous attention to detail, and the ability to cater to a broad spectrum of clients with varying event genres and preferences. Duties Include (but are not limited to): Conceptualize, plan, and execute a variety of events i
Responsibilities: Oversee the setup and management of the event registration area, ensuring a seamless check-in process for all guests Train and supervise temporary promotional staff, ensuring they are well-prepared to interact correctly and professionally
Responsibilities: Oversee the setup and management of the event registration area, ensuring a seamless check-in process for all guests Train and supervise temporary promotional staff, ensuring they are well-prepared to interact correctly and professionally
Job Description Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and
Delaire Graff Restaurant is looking for Waiters to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Main Responsibilities: Greet gue
Events Curator Our client is looking for a talented Events Curator to oversee the planning, coordination, and execution of diverse ticketed and non-ticketed events across South Africa. This role demands creativity, meticulous attention to detail, and the a