Search Results for: tourism hospitality

Requirements:Matric with relevant qualificationsPrevious experience in a similar roleStrong problem-solving skills and attention to detailExcellent interpersonal and communication skillsWillingness to work flexible hours, including weekends and holidaysKno

Key Performance Areas: Demonstrate compliance with company & departmental policiesComplete work requests in accordance with given instructionsMaintain good housekeeping practices in all work areas Product development & implementation of o

Requirements:Minimum five years of experience in event coordination, function management with a clear understanding of hospitality operations.Strong background in administrative management, including invoicing, scheduling, and reporting.Proven ability to o

Exciting Opportunity for an Area Coach to Join our Dynamic Company and work within SAs No. 1 Fast Food brand!The successful candidate MUST possess the following:A Business related tertiary qualification is preferredRestaurant experience of 5-6 years highly

Exciting Opportunity for an Area Coach to Join our Dynamic Company and work within SAs No. 1 Fast Food brand!The successful candidate MUST possess the following:A Business related tertiary qualification is preferredRestaurant experience of 5-6 years highly

Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Itali

Location: UgandaCompany Overview: My Client a leading confectionery manufacturing company based in Uganda, specializing in the production of high-quality sweets, including Cough Drops, Lollipops, and a diverse selection of Boiled Sweets and Candies. With a

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SAs No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer e

REQUIREMENTS:Proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry. At least 3 Years.Strong understanding of F&B management and operations.Excellent leadership and interpersonal skills.Ability

Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SAs No. 1 Fast Food brand!Requirements:Grade 12Prior supervisory experienceEnglish ProficiencyNumeracy ProficiencyComputer LiterateFinancial AcumenAbility to

KEY REQUIREMENTS FOR CONSIDERATION:  You will have a culinary qualification plus 5 – 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as havin

KEY REQUIREMENTS FOR CONSIDERATION:  You will have a minimum of 3 years experience in guest relations, lodge/conference centre operations, booking system management, quotations and management of the housekeeping crew.You will be experienced in ensurin

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

You will excel in this role if you are an efficient, solution-driven individual, who is hardworking and functions well within a team. The successful candidate must be an experienced Maintenance Handyman who will be able maintain and repair appliances, buil

Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in lin

Key Responsibilities:Assist in managing the day-to-day lodge operations, ensuring seamless coordination across all departments.Lead, train, and develop staff to uphold 5-star hospitality and service excellence.Oversee guest relations, ensuring personalized

Key Responsibilities:Develop and execute an exquisite pastry menu, ensuring variety and innovation.Prepare high-quality pastries, cakes, desserts, and artisanal baked goods.Maintain consistency in taste, texture, and presentation.Collaborate with the Execu

Key Responsibilities:Oversee daily lodge operations, ensuring all departments run efficiently.Lead, train, and motivate staff to deliver exceptional guest experiences.Ensure all guest accommodations, public areas, and facilities are maintained to 5-star st

Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant.Hospitality or restaurant management qualification is an advantage.Strong leadership and team management skills.Ex

Key Responsibilities:Assist in the preparation and maintenance of financial records and reports.Process accounts payable and accounts receivable transactions.Manage and track lodge expenses, ensuring they align with budgetary guidelines.Reconcile bank stat

Key responsibilities include:Leading and conducting guided safari tours, providing expert knowledge of wildlife, flora, and the environment.Managing and training a team of guides, ensuring they uphold the lodge’s standards and offer exceptional guest

Key Responsibilities:Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules.Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, inclu

Education:Degree or diploma in Hospitality Management, Event Management, or Business Administration.? Experience:5+ years in a senior event management role within a 5-star hotel or luxury event venue.Proven track record of handling high-profile events, cor

Education: Bachelor`s degree or diploma in Hospitality Management, Business Administration, or a related field.Experience: Minimum 5-8 years in a senior management role within a luxury 5-star hotel environment.Leadership Skills: Strong team management, dec

Requirements:Proficiency in Afrikaans and English (spoken and written).Proven experience as a management couple in a 4-star lodge or similar environment.Strong leadership and problem-solving skills with the ability to work independently.Experience in event

Requirements:Proven experience in lease administration, project management, or a similar administrative role.Strong financial acumen and understanding of contract management.Excellent organizational and communication skills.Ability to work independently an

What We’re Looking For:Proven experience as a Head Chef in a fine dining restaurant or luxury lodge.Strong leadership skills with the ability to mentor and develop a team.Passion for modern, sustainable cuisine and a deep understanding of food trends

We are seeking a highly motivated and detail-oriented Assistant General Manager to support the daily operations of a prestigious luxury hotel. This role ensures exceptional guest experiences, operational efficiency, and seamless coordination between depart

An Assistant Manager – Hotel Operations plays a key role in ensuring smooth daily operations while maintaining high service standards.5+ years experience in a similar position within the hospitality sector Experience in staff managementHealth an

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SAs No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer e

Key ResponsibilitiesOversee daily kitchen operations, ensuring efficiency and high-quality food preparation.Manage and train kitchen staff, fostering a culture of excellence and teamwork.Ensure all dishes meet the hotel`s five-star standards in presentatio

A Restaurant Accountant is responsible for managing the financial aspects of a restaurant, ensuring accurate bookkeeping, compliance with financial regulations, and optimizing financial performance3+ years in accounts function at a restaurant Thorough

Key ResponsibilitiesOversee the planning, coordination, and execution of high-profile events, including corporate functions, weddings, and private gatherings.Lead and manage event teams, including coordinators, service staff, and external vendors.Maintain

RequirementsFluent in Afrikaans and English (written and spoken).Marketing experience in the hospitality industry (lodges, resorts, or hotels).Strong knowledge of digital marketing, social media, and branding.Excellent communication, negotiation, and relat

Key Responsibilities:Assist the General Manager in overseeing all aspects of operations, ensuring world-class service delivery.Lead and inspire teams to maintain exceptional standards in hospitality, dining, and guest services.Develop and maintain relation

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities:Team Supervision: Assist in train

Must be able to cope under pressure to meet guests needsGood interpersonal skills and communication with staff and guestsAttention to detailDiligence and self-motivation to meet deadlinesWillingness/ability to share information and teach and inspire others

Kitchen Leadership – Supervise and coordinate all kitchen staff.Menu Creation & Execution – Develop and refine recipes, ensuring high-quality dishes.Food Preparation & Presentation – Maintain consistency, taste, and visual appeal.

Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all ki

Key ResponsibilitiesPrepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastriesSupport the Head Pastry Chef and Executive Chef with menu development and seasonal specialsMaintain consistency, creativity, and

Key ResponsibilitiesOversee all daily lodge operations, ensuring seamless coordination between departments.Support the General Manager in driving service excellence and operational efficiency.Lead and mentor departmental teams including maintenance, housek

Minimum Requirements:FGASA Level 1 (minimum)Valid First Aid CertificateValid PDP and Driver’s LicenseDEAT/THETA Registration (if applicable)Excellent communication and hosting skillsPrevious experience in a 4 or 5-star lodge environment preferredProf

IntroductionA well-established Travel and Tour Consultancy is looking for an experienced Senior Tour Consultant to join their dynamic company.Duties & ResponsibilitiesMaintain a good product knowledge (accommodation, activities, transport, routings etc

Educational Background: A diploma or degree in Hospitality Management, Food and Beverage Operations, or a related field is often preferred.JobsoraProven Experience: Demonstrated experience as a Bar Manager or in a similar role within a high-end or 5-star e

Key Responsibilities:Property Management: Oversee the operations of multiple luxury lodge properties within the group.Operational Management: Ensure smooth day-to-day operations, manage budgets, track revenue and expenses, and implement strategies to maxim

As Bar Manager, you`ll take full ownership of our bar operation—managing stock, menus, staff, and service with flair. You’ll lead by example, train and inspire your team, and ensure each guest leaves feeling seen, special, and satisfied.Key Res

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.Experience:Minimum of 5 years of experience in a similar role within a luxury or 5-star environment.Proven track record of managing high-volume F&B operations.Ski

About the Lodges:Our two unique lodges offer distinct culinary experiences:Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables, and à la carte service during lower occupancy. T

Key Responsibilities:Supervise and manage all hotel operations, including front desk, housekeeping, food & beverage, and maintenance departments.Ensure high operational standards are met, focusing on efficiency, quality, and guest satisfaction.Monitor

Key Responsibilities:Manage the day-to-day operations of the reservations team.Ensure accurate and efficient processing of all bookings.Oversee the preparation and management of reservation reports.Liaise with clients and third-party agents to ensure satis