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South Africa: Bistro Head Chef – Kleinbaai / Gansbaai posted by ProStaffSelect

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Job Description

One of the Overbergs most popular eat out destinations celebrates its 12th year of crafting the most delicious home-made local cuisine, all meals prepared from scratch. From the decadent morning pastries and cakes to fluffy lunch time pies and light meals to the popular seafood and premium meat dishes. The menu offering is extensive and the atmosphere is always inviting. ProStaffSelect are in search of a skilled, well-planned and highly organised Head Chef to lead this team for another chapter. We are looking for a candidate who will not only maintain the fantastic standards we’re so proud of, but someone who will uplift and motivate the team with new and exciting dishes, creative ideas. A candidate who is happy to become a loyal and long-standing member of this local business and community.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

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Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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