<p data-start="115" data-end="302"><strong data-start="115" data-end="300">An exciting career opportunity has been created at The President Hotel to handle the growing demand as we continue our journey towards being recognised as a true luxury destination.</strong></p><p data-start="304" data-end="440">Our purpose is simple yet powerful: to create and inspire memorable experiences.<br data-start="384" data-end="387" />Our vision: to become Cape Towns most loved hotel.</p><p data-start="442" data-end="878">Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother Citys most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.</p><p data-start="880" data-end="1148">Were seeking a <strong data-start="896" data-end="909">Head Chef</strong> reporting to the Executive Chef to lead our culinary brigade and drive innovation across all our dining outlets. This is an exceptional opportunity for a dynamic leader who embodies creativity, operational excellence, and a passion for gastronomy at the highest level.</p><h3 data-start="1155" data-end="1179">Key Responsibilities</h3><p data-start="1180" data-end="1331"> <strong data-start="1183" data-end="1207">Strategic Leadership</strong><br data-start="1207" data-end="1210" />Develop and execute the hotels culinary vision and strategy, ensuring alignment with our brand and guest expectations.</p><p data-start="1333" data-end="1474"> <strong data-start="1336" data-end="1355">Team Management</strong><br data-start="1355" data-end="1358" />Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events.</p><p data-start="1476" data-end="1629"> <strong data-start="1479" data-end="1507">Menu Design & Innovation</strong><br data-start="1507" data-end="1510" />Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.</p><p data-start="1631" data-end="1756"> <strong data-start="1634" data-end="1655">Quality Assurance</strong><br data-start="1655" data-end="1658" />Uphold uncompromising standards of taste, presentation, and consistency across all food outlets.</p><p data-start="1758" data-end="1895"> <strong data-start="1761" data-end="1786">Operational Oversight</strong><br data-start="1786" data-end="1789" />Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments.</p><p data-start="1897" data-end="2048"> <strong data-start="1900" data-end="1928">Cost Control & Budgeting</strong><br data-start="1928" data-end="1931" />Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality.</p><p data-start="2050" data-end="2185"> <strong data-start="2053" data-end="2074">Staff Development</strong><br data-start="2074" data-end="2077" />Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence.</p><p data-start="2187" data-end="2304"> <strong data-start="2190" data-end="2221">Health, Safety & Compliance</strong><br data-start="2221" data-end="2224" />Maintain strict adherence to HACCP, hygiene regulations, and safety standards.</p><p data-start="2306" data-end="2429"> <strong data-start="2309" data-end="2331">Event Coordination</strong><br data-start="2331" data-end="2334" />Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution.</p><p data-start="2431" data-end="2585"> <strong data-start="2434" data-end="2464">Sustainability Initiatives</strong><br data-start="2464" data-end="2467" />Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management.</p><p data-start="2587" data-end="2715"> <strong data-start="2590" data-end="2611">Guest Interaction</strong><br data-start="2611" data-end="2614" />Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences.</p><h3 data-start="2722" data-end="2738">Requirements</h3><p data-start="2739" data-end="2946"> Culinary degree or equivalent professional training<br data-start="2792" data-end="2795" /> Minimum 810 years of progressive culinary experience<br data-start="2850" data-end="2853" /> At least 35 years in an Executive Chef or Executive Sous Chef role within a luxury hotel essential.</p><h3 data-start="2953" data-end="2973">Preferred Skills</h3><p data-start="2974" data-end="3375"> Visionary leadership with expertise in global cuisines and luxury dining<br data-start="3048" data-end="3051" /> Strong organizational, financial, and procurement management skills<br data-start="3120" data-end="3123" /> Proficiency in kitchen systems and supplier management platforms<br data-start="3189" data-end="3192" /> Creative, innovative, and detail-driven approach<br data-start="3242" data-end="3245" /> Exceptional interpersonal and team-building abilities<br data-start="3300" data-end="3303" /> Proven success in high-pressure and large-scale service environments</p><h3 data-start="3382" data-end="3402">Package on Offer</h3><p data-start="3403" data-end="3625"> Competitive market-related salary<br data-start="3438" data-end="3441" /> 50/50 contribution to provident fund<br data-start="3479" data-end="3482" /> Company contribution to medical aid<br data-start="3519" data-end="3522" /> Opportunity to work in one of Cape Towns most iconic hotels</p><h3 data-start="3632" data-end="3663">Important Application Notes</h3><p data-start="3664" data-end="3910"> Applicants must hold a valid South African ID<br data-start="3711" data-end="3714" /> Only candidates with relevant luxury hotel experience will be shortlisted<br data-start="3789" data-end="3792" /> Ensure your CV is fully updated<br data-start="3825" data-end="3828" /> All shortlisted applicants will be invited to a virtual introduction interview</p><p data-start="3917" data-end="4061">Join us on our exciting journey and help shape unforgettable culinary experiences at <strong data-start="4002" data-end="4059">The President Hotel – where excellence meets passion.</strong></p><p data-start="4063" data-end="4185">Thank you to everyone who applies. While wed love to respond personally, only shortlisted candidates will be contacted.</p>

Click Go Apply to apply online!

---

More related positions

---