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South Africa: Lodge Management Couple | Intimate & Exclusive Safari Lodge | Kenya posted by J D Specialized Recruitment

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Job Description

is partnering with a leading conservation hospitality group in Kenya to recruit an exceptional for an intimate, beautifully designed safari property within their portfolio. This role calls for two natural hosts who are warm, present, and detail driven. One partner should bring a background in wellness or culinary arts, while the other brings strong Food & Beverage experience. Together, you will shape an extraordinary and personalised guest experience. You will lead a team of approximately 28 staff, manage day-to-day lodge operations, and personally oversee every guest touchpoint, from arrivals and meals to departures. You will form part of the broader group leadership team, providing support across other group properties and other villas when required. Our client creates deeply personal, conservation-led experiences with purpose at their core, restoring biodiversity, improving livelihoods, and delivering extraordinary guest experiences. As General Managers, your role is to continually elevate the property so that every stay feels effortless, thoughtful, and truly memorable. You will take ownership of team training and development, manage budgets and resources, maintain infrastructure standards, and communicate the property story with pride and knowledge. Strong conservation awareness and a passion for meaningful travel are essential. This is a rare opportunity to live and lead in a spectacular wilderness setting, contributing to something truly meaningful, where hospitality, conservation, and community come together. Requirements • At least 5 years senior 5-star hospitality experience gained at a luxury remote lodge, as a couple or management team • Degree or Diploma in Hospitality Management, Culinary Arts, or a related field • One partner with wellness or culinary background; one with strong F&B experience • Exceptional hosting skills and natural warmth with guests • Strong leadership, people management, and team-building ability • Passion for training, mentoring, and developing staff • Detail-oriented, hands-on, and operationally driven • Passion for conservation and the African bush • Financial acumen, budget management and resource control • Comfortable with a live-in role in a remote wilderness environment • Stable employment history and exceptional references Salary – USD based salary with additional benefits ➡️ PLEASE NOTE. Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you!

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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