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South Africa: Lodge Management Couple. posted by Career Pathfinders

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Job Description

Lodge Management Couple. High End 5* Game Lodges Uganda. Strong Management Couple – well experienced – highly skilled. Exceptional collection of camps and some of the most immersive and unique wildlife experiences in Uganda. Highly experienced and dynamic Management Couple to oversee the daily operations of our Lodges and Camps in Uganda. The Lodge Management Couple will be responsible for ensuring exceptional guest experiences, managing staff, maintaining the lodge’s facilities, and ensuring operational efficiency as well as guiding. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a commitment to sustainability and community engagement, guiding experience as well. One of the Managers must have guiding experience to create unique game drive activities. The Management Couple is responsible for overseeing the overall operations of the lodge, ensuring exceptional guest experiences, efficient management of staff, and maintaining the highest standards of hospitality. The role encompasses management of Food & Beverage (F&B) services, maintenance, and administrative functions to ensure the smooth running of the lodge. Key Responsibilities: 1. Guest Experience: Ensure guests receive outstanding service from arrival to departure. Handle guest complaints and resolve issues promptly and efficiently. Monitor guest feedback and implement improvements as necessary. Build upon the existing guest experience to create new ideas and to ensure the product remains fresh and modern, whilst staying true to the history of the area – this includes guest delights, accommodation, food, staff, activities 2. Food & Beverage Management: Oversee the planning and delivery of all F&B services, including menu planning, dining services, and bar operations. Ensure compliance with health and safety regulations in all F&B areas. Manage relationships with suppliers and negotiate contracts for the supply of food and Apply Below inventory levels and control costs to maximize profitability. 3. Maintenance: Oversee the maintenance of the lodge, including guest rooms, common areas, and outdoor spaces. Ensure all facilities are in excellent working condition and meet safety standards. Coordinate with maintenance staff and contractors for repairs and renovations as needed. Implement preventive maintenance schedules to avoid disruptions in operations. 4. Administration: Oversee administrative functions including budgeting, financial reporting, and payroll. Maintain accurate records of all transactions and ensure timely submission of financial reports. Manage staff schedules, leave requests, and performance evaluations. Ensure compliance with all local laws and regulations, including labor laws and environmental standards. Conservation and Community – working with the Uganda Wildlife Authority (UWA) in conservation and community projects and partnerships arrangements. 5. Staff Management: Recruit, train, and supervise lodge staff, ensuring high standards of service and professionalism. Foster a positive work environment and encourage teamwork and personal development. Conduct regular staff meetings and training sessions. Qualifications: Proven experience as a Lodge Manager, Hotel Manager, or in a similar hospitality management role. Strong leadership and team management skills with the ability to motivate and develop staff. Excellent customer service and interpersonal skills, with a focus on guest satisfaction. Solid understanding of hospitality operations, including housekeeping, maintenance, food and beverage, and front desk functions. Knowledge of sustainability practices and community engagement principles. Strong organizational and problem-solving abilities. Proficiency in hospitality management software and Microsoft Office Suite. Flexibility to work in a remote location and adapt to varying work schedules. One of the Managers must have guiding experience to create unique game drive activities. Salary R $3000 – $ 4000 NETT Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job  Franschhoek: Restaurant Manager - Boutique Hotel, Franschhoek posted by eXtraordinary Talent Solutions Pty Ltd

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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