South Africa: Senior Chef De Partie – Private Nature Reserve – Gansbaai | Lb posted by Kendrick Recruitment

About the Role

We are seeking an experienced Senior Chef de Partie to manage a specific kitchen section in our private nature reserve in Gansbaai. The successful candidate will be responsible for delivering exceptional dining experiences, managing a team of Commis Chefs and Demi Chefs, and maintaining high standards across all kitchen operations.

Key Responsibilities

• Section Management: Oversee and manage a specific kitchen section (Larder, Veg, Grill, Pastry, Pass)
• Ensure all dishes are prepared to the highest standard, consistently and within the set timeframes
• Maintain consistency in taste, portion size, and presentation
• Adapt meals for special dietary requirements and guest preferences
• Food Preparation and Cooking: Prepare all mise-en-place freshly and on time
• Maintain mise-en-place under optimum conditions
• Cook dishes according to menus, recipes, and guest preferences
• Assist in creating new recipes and menu items using seasonal and local ingredients
• Kitchen Hygiene and Safety: Enforce food hygiene, health, and safety standards in the kitchen
• Conduct regular checks on food storage, preparation, and workstation cleanliness
• Ensure proper handling and storage of ingredients
• Check equipment daily and report maintenance issues promptly
• Stock Management: Monitor stock levels and minimise food waste
• Order, receive, store, and rotate kitchen supplies
• Ensure efficient use of ingredients to control costs
• Conduct monthly stock takes
• Learning and Development: Work under the guidance of senior chefs to improve skills and techniques
• Leadership, Teamwork, and Communication: Collaborate closely with the Sous Chef and Head Chef to ensure smooth kitchen operations
• Delegate tasks effectively during busy periods
• Maintain discipline, professionalism, and teamwork among kitchen staff
• Train and mentor Commis Chefs, Demi Chefs, and other Chef de Partie staff
• Villas and Special Events: Prepare meals for villas, bomas, private dining, and special events
• Handle special dietary requests and customise dishes as required
• Interact with guests when required to explain dishes

Requirements

Culinary qualification with at least 5 years’ professional kitchen experience

Previous experience as a Chef de Partie, preferably in a lodge, hotel, or fine dining environment

Expertise in managing a kitchen section independently

Strong knowledge of food preparation, cooking techniques, and kitchen operations

Excellent leadership, communication, and problem-solving skills

Ability to work independently and under pressure

Strong teamwork and interpersonal skills

Knowledge of food safety, hygiene, and stock management

Qualifications

• Formal education/certifications not specified in the original job description.

Salary & Benefits

R17,000 – R19,000 per annum, negotiable based on experience.