South Africa: Senior Chef De Partie – Private Nature Reserve – Gansbaai | Lb posted by Kendrick Recruitment

About the Role

We are seeking an experienced Senior Chef de Partie to manage a specific kitchen section in our private nature reserve in Gansbaai. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests while supporting our Sous Chefs and Head Chefs.

Key Responsibilities

• Section Management: Oversee and manage a specific kitchen section (Larder, Veg, Grill, Pastry, Pass).
• Ensure all dishes are prepared to the highest standard, consistently and within the set timeframes.
• Maintain consistency in taste, portion size, and presentation.
• Adapt meals for special dietary requirements and guest preferences.
• Food Preparation and Cooking: Prepare all mise-en-place freshly and on time. Cook dishes according to menus, recipes, and guest preferences.
• Assist in creating new recipes and menu items using seasonal and local ingredients.
• Kitchen Hygiene and Safety: Enforce food hygiene, health, and safety standards in the kitchen.
• Conduct regular checks on food storage, preparation, and workstation cleanliness.
• Ensure proper handling and storage of ingredients.
• Check equipment daily and report maintenance issues promptly.
• Stock Management: Monitor stock levels and minimise food waste. Order, receive, store, and rotate kitchen supplies.
• Ensure efficient use of ingredients to control costs.
• Conduct monthly stock takes.
• Learning and Development: Work under the guidance of senior chefs to improve skills and techniques.
• Leadership, Teamwork, and Communication: Collaborate closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Delegate tasks effectively during busy periods.
• Maintain discipline, professionalism, and teamwork among kitchen staff.
• Train and mentor Commis Chefs, Demi Chefs, and other Chef de Partie staff.
• Villas and Special Events: Prepare meals for villas, bomas, private dining, and special events.

Requirements

• Culinary qualification with at least 5 years’ professional kitchen experience.
• Previous experience as a Chef de Partie, preferably in a lodge, hotel, or fine dining environment.
• Expertise in managing a kitchen section independently.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Qualifications

None specified

Salary & Benefits

R17,000 – R19,000 per annum (negotiable DOE).