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Thabazimbi: Guest Experience Manager

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Job Description

Duties: Guests feel seen, anticipated, and cared for; that the guest journey is intentional, consistent, and memorable Guest-facing teams are confident, present, and aligned Guest feedback reflects emotional connection, not only satisfaction Guest Journey Ownership: Accountable for the integrity and execution of the end-to-end guest journey (pre-arrival, arrival, in-stay, departure, post-stay) Design and protect key guest rituals, moments, and transitions Ensure consistency of experience while respecting the unique character of the lodge Curate experiences for VIPs, repeat guests, special occasions, and long-stay guests Act as escalation point for complex or sensitive guest situations Experience Delivery & Presence: Maintain a visible, engaged presence in guest areas Conduct daily experience walkabouts and informal quality checks Observe guest behaviour and emotional cues to proactively adjust service Ensure guest communications reflect the groups tone of voice Partner with Support Office, Marketing, Front Office, Hosts, F&B, Wellness, Fitness, Guides, Housekeeping and Activity Partners to ensure seamless experience delivery. Inclusive of residences and out and about experiences. Elevate the quality of guest interaction beyond service delivery, through visible leadership and coaching People Leadership & Coaching: Lead, coach, and inspire guest-facing teams to deliver intuitive, emotionally intelligent service Set clear expectations around presence, language, body language and guest interaction Facilitate experience-focused training and coaching sessions Identify and develop future talent within guest-facing teams Reinforce accountability while nurturing confidence and pride in service Ensure Guest Experiences trainings outcomes are lived within the property. Serve as the connector between departments, shaping a consistent guest-first mindset across the property Brand & Experience Custodian: Act as the on-property custodian of the guest experience Ensure all guest touchpoints align with brand values and experience standards Protect intimacy, warmth, and authenticity as the business scales Collaborate with Marketing and Guest Experience leadership on storytelling and enhancements Contribute insights into broader Guest Experience strategy Conduct all preparations for special occasions in conjunction with the GE Department and Interiors. Act as the on-property translator of the brand, embedding its values into daily behaviours and team practices Guest Feedback & Insight: Engage with guest feedback during and after stay Review and respond to guest feedback platforms in line with brand tone Identify experience trends and recurring pain points Translate feedback into practical improvements and coaching moments Share insights with the GM and Group Guest Experience leadership Commercial Awareness (Experience-Led) Enhance revenue through curated experiences rather than transactional upselling Support repeat visitation and guest loyalty through emotional connection Balance guest delight with operational and financial sustainability Protect brand value over discount-led decision making Requirements: Grade 12 A formal hospitality qualification At least 58 years experience in luxury hospitality or lodge/hotel environments Proven experience in guest relations or guest experience leadership/management. High emotional intelligence and strong interpersonal presence Comfortable leading through influence rather than hierarchy Exceptional written and verbal communication skills Strong situational awareness and attention to detail Exposure to guest experience design or service philosophy work Familiarity with guest feedback platforms and PMS systems Enthusiastic about people and guest experience and creating moments Calm, grounded and emotionally perceptive Naturally hospitable and intuitive

View Job  Thabazimbi: Service Supervisor / Sommelier (Safari Lodge) - Thabazimbi posted by Phoenix Recruitment

How to Apply

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About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

View Job  Ehlanzeni: Head Sommelier - 5* Elite Safari Lodge - Sabi Sands | Sl posted by Kendrick Recruitment

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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View Job  Thabazimbi: Service Supervisor / Wine Steward - Luxury Safari Camp - Thabazimbi | Lb posted by Kendrick Recruitment

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