Western Cape: Assistant F&B Manager – Luxury Wilderness Reserve – Western Cape | Lb posted by Kendrick Recruitment

Assistant Food & Beverage Manager – Luxury Wilderness Reserve | Western Cape Kendrick Recruitment is delighted to be recruiting on behalf of a prestigious Luxury Wilderness Reserve located in the magnificent Western Cape. They are seeking a talented and guest-focused Assistant Food & Beverage Manager who is ready to bring their expertise, passion, and flair to an extraordinary hospitality setting. What’s on Offer: ✨ A competitive package including: • Free shared self-catering on-site accommodation • 50% Discovery Medical Aid or medical consultations • 7.5% Provident Fund contribution • Complimentary laundry and Wi-Fi A unique work-life balance with a 24 days ON / 8 days OFF cycle The opportunity to work surrounded by the natural beauty of one of South Africa’s most stunning wilderness reserves Requirements: ✔️ A Diploma in Hotel or Food & Beverage Management ✔️ Minimum of 4 years’ experience in a 4- or 5-star hotel environment, with at least 2 years in a managerial F&B role ✔️ Proficient in MS Office applications and familiar with POS and stock management systems (Micros and FnBShop experience advantageous) ✔️ Highly presentable with excellent English communication skills, both spoken and written ✔️ In-depth understanding of restaurant financials, stock control, and service recovery ✔️ Flexible and willing to work varied shifts, including weekends and public holidays ✔️ Confident in engaging with guests and leading teams effectively Skills and Experience: WSET Level 1 or 2 in Wine and Food Pairing Training experience and strong mentoring abilities Exposure to Micros Symphony and Opera systems Key Responsibilities: Support daily operations within the Food & Beverage department, ensuring high standards of service and guest satisfaction Be actively present on the floor during peak meal periods, engaging with guests and providing exceptional service Manage and control operating equipment, including procurement and inventory management Plan and execute special F&B events and contribute innovative promotional ideas to enhance revenue and guest experience Oversee staff rostering to ensure optimal labour coverage and cost control Coordinate training initiatives to maintain a motivated and skilled team Monitor and manage operating costs in line with budgetary requirements This role is perfect for a driven hospitality professional who is passionate about luxury service, enjoys a dynamic environment, and aspires to grow their career within an iconic wilderness setting. Interested candidates are invited to send their CV today to explore this exceptional opportunity further.