Minimum Requirements Should have a minimum of 2 to 4 years experience as a Dealership New PreOwned Vehicle Sales Executive within the Automotive Industry A...

Responsibilities Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food...

Key Responsibilities Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of rooms,...

We are looking for a dynamic and results-driven Car Sales Executive to join our team in Limpopo . The ideal candidate will be responsible for selling new...

Guest Services Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management Recruit,...

Qualifications Experience ð Education Degree or diploma in Hospitality Management, Event Management, or Business Administration. ð Experience 5 years in a...

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The...

Key Responsibilities Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the...

Key Responsibilities Oversee the day-to-day operations of the lodge, ensuring a seamless guest experience from arrival to departure. Lead, motivate, and...

Requirements Formal training or certificate in professional food preparation and kitchen management. Minimum of 3 years of experience in a similar role....

Key Responsibilities Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of the...

Qualifications Both individuals must have a minimum of 5 years of experience managing hunting lodges Strong leadership and management skills, with the...

Key Responsibilities Conduct immersive and informative game drives and bush walks for local and international guests. Share expert knowledge of the...

Key Responsibilities Assist the Executive Chef in running all kitchen operations Manage prep, service, and stock control Uphold hygiene, safety, and plating...