Lephalale: Restaurant Manager posted by Bright Placements (PTY) Ltd
Posted on 2025-05-19 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Limpopo / Lephalale |
Job Summary
- Daily Operations Management
- Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance.
- Staff Supervision and Training
- Hire, train, schedule, and manage front-of-house and (if applicable) kitchen staff.
- Monitor staff performance and provide coaching or disciplinary action as needed.
- Customer Service Excellence
- Ensure guests receive exceptional service; handle complaints or special requests promptly and professionally.
- Inventory and Supply Management
- Monitor stock levels of food, beverages, and supplies; place orders and manage supplier relationships.
- Minimize waste and control inventory costs.
- Financial Management
- Monitor daily sales, prepare reports, manage budgets, and control labor and food costs.
- Ensure pricing and billing accuracy.
- Compliance and Safety
- Ensure compliance with health, safety, and sanitation regulations, as well as alcohol service laws.
- Maintain cleanliness and proper food handling throughout the restaurant.
- Menu Coordination
- Collaborate with the chef or kitchen team on menu planning, updates, and promotions based on guest feedback and seasonal trends.
- Marketing and Promotions
- Support promotional events, special dining experiences, or lodge-wide functions to boost restaurant visibility and revenue.
- Reservation and Floor Management
- Oversee seating arrangements, manage reservations, and coordinate with the kitchen to ensure timely service.
- Reporting and Communication
- Prepare and present performance reports to upper management; communicate any operational challenges or improvement ideas.
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