‍ Head Chef – Luxury Food & Beverage Consultancy | Kruger National Park Kendrick Recruitment is looking for a creative and passionate Head Chef to join a luxury food and beverage consultancy in the heart of the Kruger National Park! This is an incredible opportunity for a hands-on culinary leader who loves crafting exceptional dishes, managing a dynamic kitchen, and delivering unforgettable dining experiences. ✨ The successful candidate will oversee kitchen operations, lead a team of talented chefs, develop menus, and ensure every dish meets the highest standards. This is a live-in role offering a salary of R45,000, perfect for someone ready to immerse themselves in a unique, luxury hospitality environment. Requirements: Proven experience as a Head Chef or Sous Chef in fine dining or luxury hospitality ️ Strong leadership and team management skills Creative flair with a focus on seasonal and high-quality ingredients Excellent organisational skills, kitchen operations knowledge, and attention to detail Strong communication skills and ability to liaise with management and guests ⏰ Flexibility to work shifts, weekends, and special events If you’re ready to lead a high-end kitchen in a breathtaking location, Kendrick Recruitment would love to hear from you! Send your CV today!

‍ Head Chef – Luxury Food & Beverage Consultancy | Kruger National Park Kendrick Recruitment is looking for a creative and passionate Head Chef to join a luxury food and beverage consultancy in the heart of the Kruger National Park! This is an incredible opportunity for a hands-on culinary leader who loves crafting exceptional dishes, managing a dynamic kitchen, and delivering unforgettable dining experiences. ✨ The successful candidate will oversee kitchen operations, lead a team of talented chefs, develop menus, and ensure every dish meets the highest standards. This is a live-in role offering a salary of R45,000, perfect for someone ready to immerse themselves in a unique, luxury hospitality environment. Requirements: Proven experience as a Head Chef or Sous Chef in fine dining or luxury hospitality ️ Strong leadership and team management skills Creative flair with a focus on seasonal and high-quality ingredients Excellent organisational skills, kitchen operations knowledge, and attention to detail Strong communication skills and ability to liaise with management and guests ⏰ Flexibility to work shifts, weekends, and special events If you’re ready to lead a high-end kitchen in a breathtaking location, Kendrick Recruitment would love to hear from you! Send your CV today!