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Ehlanzeni: Lodge Anchor posted by Bright Placements

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Job Description

Job Purpose The Lodge Anchor provides support across all lodge departments, ensuring smooth day-to-day operations and exceptional guest experiences. This role acts as the key link between front-of-house, housekeeping, guiding teams, and management. A Lodge Anchor is a flexible, multi-skilled individual who steps in where needed and ensures hospitality standards are consistently maintained. Key Responsibilities Guest Services & Front-of-House Welcome guests on arrival and assist with check-ins and check-outs. Provide information on lodge activities, meal times, and general procedures. Assist with hosting duties during meals, events, and guest activities. Handle guest queries, feedback, and special requests professionally. Operational Support Coordinate daily schedules between departments (housekeeping, kitchen, guiding). Assist with room checks, housekeeping standards, and presentation of guest areas. Support F&B service, including hosting, bar duties, and dining room setup. Monitor guest movements and communicate updates to relevant teams. Administration & Reporting Assist with reservations, bookings, and guest communication where required. Maintain accurate records such as meal counts, activity logs, and incident reports. Support stock control and supply ordering for FOH areas. Assist with inventory management for amenities, beverages, and guest supplies. Team Coordination Support staff with daily tasks and ensure clear communication. Report performance issues, concerns, or training needs to management. Help maintain positive staff morale and teamwork across departments. Maintenance & Lodge Standards Identify and report maintenance issues promptly. Ensure all guest areas, rooms, and public spaces meet lodge presentation standards. Follow lodge safety, hygiene, and operational protocols. Qualifications Matric / Grade 12 (essential). Hospitality certificate, lodge training, or tourism qualification (advantageous). First aid certificate (advantageous, especially in game lodge environments). Valid driver’s license (an advantage for remote properties). Experience 1–3 years experience in a lodge or hospitality environment. Experience in guest relations, front-of-house, or multi-department support roles. Safari lodge experience beneficial but not required. Technical Skills Strong customer service and hosting abilities. Basic admin skills, including record-keeping and reporting. Knowledge of lodge operations and hospitality standards. Ability to multitask and adapt across departments. Familiarity with reservation systems (e.g., NightsBridge, Semper) is a plus. Core Competencies Excellent communication and interpersonal skills. Strong organisational abilities and attention to detail. Ability to remain calm under pressure and handle unexpected challenges. Flexibility to assist in different areas as needed. Problem-solving skills and initiative. Personal Attributes Friendly, approachable, and guest-focused. Energetic and willing to help wherever needed. Professional, reliable, and trustworthy. Well-presented with a positive, can-do attitude. Comfortable working in remote lodge environments.

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How to Apply

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About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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