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Randburg: Multi Skilled Employee (Cresta) posted by Ster-Kinekor Theatres Pty Ltd

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Job Description

About the Role

As a Multi Skilled Employee at Ster-Kinekor Theatres Pty Ltd, you will be responsible for providing exceptional customer service and ensuring a seamless experience for our guests across various cinema functions, including Box Office Sales/Catering Sales, Collections, and more.

Key Responsibilities

  • Maintain up to date knowledge of products offered by Ster-Kinekor as well as promotional/marketing activities to enable upselling to our guests
  • Ensure presentation standards are adhered to (age restrictions displayed, synopsis file updated, posters are neat and updated, F&B and Products displays, disclaimers updated and visible)
  • Prepare Popcorn, Slush, etc., according to quality standards set and inform on all deviations on quality standards
  • Assist in shift preparation in area where required
  • Manage the quality and integrity of Ster-Kinekor products to ensure that guest experiences is not compromised
  • Be presentable at all times
  • Conduct yourself as a respectable SKT employee at all times, as your actions reflect back on the reputation of the company
  • Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including counter areas
  • Ensure storerooms are within standards set, and fumigation takes place when required
  • Ensure prepared products are properly sealed, packaged and stored
  • Submit all H&S reports according to the required schedules
  • Adhere to correct uniform and preparation standards at all times to ensure your safety and that of others around you

Requirements

  • Matric
  • 0 – 1 years work experience in a similar role
  • MS Office Suite (Basic)
  • VISTA/MYCC advantageous
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Qualifications

  • Formal education/certifications: None mentioned

Salary & Benefits

  • Salary details not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in West Johannesburg

In West Johannesburg, the catering and hospitality industry is a significant contributor to the local economy, with a diverse range of job opportunities available. Generally, this sector experiences moderate growth rates, driven by increasing demand for quality services in residential and commercial settings. As a result, job seekers can expect a lively and dynamic work environment.

Typically, salaries in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. For example, entry-level positions may offer salary ranges between R150 000 to R250 000 per annum, while senior roles or those in larger companies can command higher figures, often exceeding R400 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, ability to work under pressure, and attention to detail. Typically, a high school certificate or equivalent is sufficient for entry-level positions, while more senior roles may require higher education qualifications or specialized certifications. Other essential skills include teamwork, adaptability, and basic knowledge of food preparation and safety protocols.

This industry sector employs staff in various roles, including chefs, servers, event coordinators, and management personnel. Common industries that hire catering and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and residential developments.

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Career development opportunities are plentiful in this field, with many companies investing in training and professional growth programs. Typically, career progression involves starting as an entry-level staff member, gaining experience, and then moving into more senior roles or specialized areas such as food safety management or event planning. With dedication and hard work, it’s possible to advance to leadership positions or start one’s own catering business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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