Hluhluwe: Junior Sous Chef posted by Hospitality and Outdoor Ltd

February 18, 2026 Jobs in Hluhluwe

Hospitality and Outdoor Ltd

The Big Five False Bay

Catering / hospitality

Job Description

Hospitality and Outdoor – New Vacancy – Junior Sous Chef Luxury Lodge – Northern KwaZulu-Natal Requirements · Matric · Formal culinary qualification advantageous · Experience in the service industry, especially in dealing with guests and staff · All-rounder, knowledge of pastry and hot section · At least 3 years relevant experience · Passion for creating fabulous food · Passion for kitchen management – including all kitchen administration, general hygiene and people management · Good organisational ability · Lateral thinking and able to handle pressure in a professional manner · HACCP Knowledge · Knowledge and experience with PANstrat would be advantageous · Must adhere to World Class Hospitality and Service Standards · Honest, have good integrity, proactive and driven person who has career ambitions · Ability to mentor and train staff · Strong pastry skills with experience in creating high-quality desserts Valid unendorsed SA driver’s license essential Responsibilities · Maintain top health, hygiene, and safety standards · Correct use of cleaning chemicals and stock management · Follow Food Styling Guide and work with Training Chef & Executive Chef · Ensure quality and portion control for all food leaving the kitchen · Oversee bush banqueting, picnics, and drink stops with proper checklists · Maintain kitchen cleanliness, stock rotation, and proactive maintenance · Engage positively with guests and chefs; encourage feedback and teamwork · Manage special dietary requirements and meet guests when needed · Keep “911” emergency food stocked · Monitor food costs, manage leftovers, and assist with ordering · Ensure fridges, freezers, and storerooms are clean, locked, and controlled · Work independently, stay innovative, and lead the Pastry Section Package on offer · Market related salary · Live in Starting date: ASAP

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About Catering / hospitality Jobs in The Big Five False Bay

In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.

When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.

The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.

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Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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