Bellville: Butchery Manager – Paarl

Butchery Manager - East London Key Performance Areas: Inventory management: Maintain stock levels, place orders, and ensure fresh products are available Safety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean w

Duties include: Minimum of 5 years Butchery experience Manage the day to day running of the butcher Manage a team of 15-20 people Control, Manage & Order stock & Calculate GP Perform Daily Cash ups & banking Open & Close the Butchery Must have POS experien

URGENT VACANCYBUTCHERY MANAGER DURBAN, KZNWe are seeking a dedicated, leader to manage our team. Your previous sound experience in Safety, Hygiene, Problem solving, Fresh meat breaking and cutting, De-boning, Curing, Salting, and drying, Mincing, and fil

Butchery Manager - East LondonKey Performance Areas:Inventory management: Maintain stock levels, place orders, and ensure fresh products are availableSafety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean work

Duties and responsibilitiesResponsible for all meat processing in high through put meat butchery and deli.Should manage block men under his care as well as processing and packaging of meat.Planning of meat orders and processing.Stock management and waste m

Job Description:Hire Resolve are seeking a meticulous and detail-oriented Butchery Admin Manager to oversee administrative tasks and operations within our clients butchery department. The ideal candidate will have excellent organizational and supervisory s

Butchery Managers Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng Salary: R18000 to R25000 net per month Working Hours: Monday to Friday: 07:00 to 18:00 Saturdays: 07:00 to 17:00 Sundays: 07:00 to 14:00 One day off per week Duties & Respon

Duties include:Minimum of 5 years Butchery experienceManage the day to day running of the butcherManage a team of 15-20 peopleControl, Manage & Order stock & Calculate GPPerform Daily Cash ups & bankingOpen & Close the ButcheryMust have POS

Minimum of 10 years Butchery experience. Minimum of 5 year Butchery Management experience Successfully managed a team of 4 -10 people. Must be able to work as a team and also independently Be able to achieve sales and gross profits. Be able to achieve high