Job Description
About the Role
African Echoes Recruitment is seeking an experienced and professional Management Couple to oversee the full operational management of a small exclusive lodge in Bela-Bela. The ideal candidate will be responsible for ensuring a seamless and high-quality guest experience in a private bush environment, while also covering lodge management, kitchen operations, and guiding responsibilities.
Key Responsibilities
- Oversee daily lodge operations, ensuring smooth and professional service delivery
- Manage guest hosting and overall guest experience
- Handle kitchen management and food preparation as required
- Conduct guided activities and bush experiences for guests
- Manage staff, schedules, and departmental coordination
- Maintain lodge standards, service quality, and operational efficiency
- Ensure compliance with safety, lodge procedures, and hospitality standards
- Build strong relationships with guests and represent the lodge professionally
Requirements
- RSA ID and legal residence essential
- Previous experience in a 4 or 5-Star Game Lodge environment
- Relevant Guiding and Chef qualifications required
- Proven experience in lodge or hospitality management
- Strong organisational, leadership, and communication skills
- Ability to manage a small team and maintain high operational standards
- Passion for hospitality, guest service, and the bush environment
- Driver’s License and own transport essential
Qualifications
No specific qualifications mentioned.
Salary & Benefits
Salary details not specified.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Waterberg
The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.
Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.
Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.
The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.
For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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