Bethlehem: Executive Chef posted by Peermont Global/ Emperors Palace

Responsible for overseeing kitchen staff and ensuring the quality of food items. Manage profitability and finance Ensure legislative compliance Ensure effective procedural management Manage facilities grading Management of departments operational requirements Manage and adhere to Health and Safety Manage and adhere policies and procedures Manage and maintain standard operational requirements Management of staff rosters Support human resources / staffing activities Promote and ensure affirmative procurement Ensure transformation / employment equity Matric Degree/Diploma in Hospitality Management