– Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship

– Monitor dining room operations and ensure that all guests are receiving timely and efficient service

– Maintain a high level of cleanliness and organization in the dining room and other food service areas

– Handle guest complaints and resolve any issues in a professional and timely manner

– Collaborate with the kitchen staff to ensure that food is prepared and served according to guest preferences and dietary restrictions

– Create and maintain a positive and welcoming atmosphere for guests

– Assist with inventory management and ordering supplies as needed

– Conduct performance evaluations and provide feedback to staff

– Ensure compliance with all health and safety regulations