Durban: Assistant Manager

Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year. Valid Drivers license Valid first aid level 1 – Preferred Previous working experience in similar role Experience on Microsoft office programs (Excel is a must) The assistant manager should be able to handle in camp issues and use initiative and work alone and well under pressure. It is very important to acknowledge that we are a very small team and working in close quarters with each other, a friendly demeanor and attitude is what we need. We need the candidate to be an energetic individual and be eager to learn and dive in, as well as and handle staff confidently and respectfully and able to discern work from personal Overseeing the entire camp operations and maintain standards implemented Daily admin tasks such as stats, weekly orders, stocksheets and counts, petty cash, invoicing for check out guests. Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly Check in of guests upon arrival, Room checks for arrivals Overseeing Housekeeping and Food and beverage team Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items Sourcing of new goods for the lodge Implementing new Protocols issued out by myself Receiving deliveries and capturing stock on the system. Ensuring the guest experience is of high standard and prioroty Overseeing general maintenance and cleanliness of lodge and guests rooms.