Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern,

We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a c

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxur

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requir

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The

Duties : Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration daily according to company standards. Obtain a daily meal/arrivals repo

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staff At least 6+ years of relevant experienc

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

EXECUTIVE CHEF OPPORTUNITYAre you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxury

Area/Location: HoedspruitJob Overview:An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years’ experience in a similar role within a lodge or upscale hospitality environment is r

We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If you&rsquo

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

About the Lodges:Our two unique lodges offer distinct culinary experiences:Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables, and à la carte service during lower occupancy. T

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Responsibilities: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery.Ensure portion control is consistently managed.Actively implement food regeneration daily according to company standards.Obtain a daily meal /

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operationa

SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelPre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the ki