Franschhoek: Head Chef – Luxury Boutique Hotel – Franschhoek | Lb posted by Kendrick Recruitment

‍ Head Chef – Luxury Boutique Hotel, Franschhoek ‍ Kendrick Recruitment is seeking a creative and charismatic Head Chef for a prestigious luxury boutique hotel in Franschhoek. This is a rare opportunity for a seasoned culinary leader to craft innovative country cuisine with a contemporary twist, drawing inspiration from South African flavours while leaving their own creative mark. What’s on offer: * Competitive luxury hospitality salary * Work in a high-end, professional environment * Lead a talented kitchen team and shape the dining experience * Opportunity to create and implement seasonal menus inspired by South African heritage The Role: The Head Chef will oversee all kitchen operations, ensuring consistent high-quality food, exceptional presentation, and guest satisfaction. Key responsibilities include: * Leading, mentoring, and motivating kitchen staff to achieve excellence * Developing seasonal menus and ensuring accurate costing of all dishes * Maintaining exceptional hygiene, food safety, and kitchen standards * Supervising daily kitchen operations and ensuring smooth workflow * Training and coaching staff on cooking techniques and plate presentation * Monitoring stock, controlling wastage, and managing budgets * Creating decorative food displays and ensuring every dish reflects quality and creativity * Liaising with guests to obtain feedback and continually improve the dining experience * Hiring, scheduling, and reviewing kitchen staff performance * Enforcing safety procedures and hotel operational policies * Driving innovation while maintaining consistency in all culinary output Who they’re looking for: * Formal cookery school qualification * 10 years’ experience as a Chef, with at least 5 years as Head or Executive Chef * Exceptional leadership, decision-making, and organisational skills * Creative flair with a deep understanding of South African and Western Cape culinary heritage * Charismatic, reliable, and able to communicate effectively with team and guests * Passionate about mentoring staff and fostering a positive, professional kitchen culture If you are a visionary culinary professional ready to lead a high-end kitchen and craft unforgettable guest experiences, this is the opportunity for you! Apply now: Send your CV today!