Gansbaai: Breakfast Chef – Luxury Restaurant – Gansbaai, Wc | Ah posted by HotelJobs

? Breakfast Chef | Luxury Restaurant | Gansbaai, WC ? ? Salary: R12,000 R15,000 DOE A premium luxury restaurant in Gansbaai is seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, overseeing buffet and boat service, and managing the breakfast kitchen team to ensure high-quality food and service standards. Key Responsibilities Food Preparation & Cooking Prepare and cook hot breakfast dishes, cold selections, freshly baked goods, la carte breakfast options, buffet items, and boat menus Maintain consistency in taste, portion size, and presentation Follow recipes and portion control guidelines Prepare daily mise-en-place for smooth service Adjust menus and quantities according to occupancy and guest preferences Buffet & Boat Service Management Set up and maintain breakfast buffet displays Prepare and package food for boat service, ensuring presentation standards Monitor buffet food levels and replenish efficiently Maintain correct hot and cold holding temperatures Coordinate timing of boat orders to ensure guest satisfaction Staff Management & Leadership Supervise and manage breakfast kitchen assistants and junior staff Allocate daily duties and ensure staff are prepared and organized before service Train staff on breakfast standards, plating, presentation, hygiene, and food safety Lead the breakfast team to deliver efficient, high-quality service Kitchen Operations Operate kitchen equipment safely and correctly Maintain a clean, organized breakfast kitchen and service area Monitor stock levels, place requisitions, and rotate stock using FIFO principles Control food costs and minimise waste Set up and break down breakfast stations efficiently Quality; Hygiene & Safety Uphold food safety and hygiene standards following HACCP principles Conduct and record temperature checks Handle allergens and dietary requirements safely Maintain accurate hygiene and food safety records Communication & Teamwork Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff Communicate shortages, delays, or maintenance issues Assist in other kitchen sections when required for smooth operations Guest Interaction Engage professionally with guests during buffet or open kitchen service Handle special dietary requests courteously and efficiently Contribute to a premium and welcoming guest experience Minimum Requirements Culinary qualification or professional cooking certification (preferred) Food Safety & Hygiene Certificate Level 2 or higher 12 years experience as a Breakfast Chef, Line Cook, or similar role Experience in hotels, lodges, or upmarket hospitality establishments Proven experience with buffet-style breakfast service Ability to manage high-volume breakfast operations Reside in or willing to relocate to Gansbaai Own transport advantageous due to location Skills & Competencies Strong breakfast cuisine knowledge and cooking skills Buffet presentation and replenishment expertise Leadership and team management skills Excellent time management, organisation, and multitasking Ability to work effectively under pressure Attention to detail in food preparation and presentation Knowledge of food safety, hygiene, and allergen control Personal Attributes Punctual and reliable, especially for early-morning shifts Self-motivated and able to work independently Positive attitude with a passion for food and service excellence Professional, neat, and well-presented Strong leadership and team-oriented mindset ? Please note: If you do not hear from us within 7 days of applying, please consider your application unsuccessful.