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Gauteng: Storeman posted by Tsebo Catering Solutions

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Job Description

About Us Fedics are currently looking for a Storeman to be responsible for accepting all deliveries of stock. This includes ensuring that they are not damaged and that everything ordered is present and accounted for. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities Administer the ordering of all food, resale and beverage items Operate as part of a team with good interpersonal skills Receive all the stock from the suppliers according to Fedics policies & procedures Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis Receive all invoices on a daily basis on My Market Conduct stock takes weekly Maintaining high quality hygiene as per Fedics standards Plan for consecutive days to make sure all stock is available and report unavailability of stock Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times Manage all wastage and leftovers Do proper handovers when necessary Build and maintain supplier and client relationships Maintain the safe keeping and protecting of all products & equipment in store room To report and where possible, take action about customer complaints and compliments To relieve in this and other local units from time to time as well as carry out any reasonable request by management Ensure stock rotation is in place Report on product quality Operate with set store times May be required to assist with any other duties that may be outside scope of responsibility Skills and Competencies Skills: Communication skills (verbal and written) Strong client and customer service skills Computer literate Competencies: Good Food and Beverage Knowledge Team player and attention to detail Excellent co-ordination and ability to multi-task Positive, punctual and professional approach Qualifications Matric Proven costing & stock control/store keeping experience – advantageous At least 2 year’s working experience My Market Healthcare background would be advantageous

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

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Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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