Hermanus: Chef & Guest Host – 5-Star Guesthouse, Hermanus posted by AF Consulting

What we’re looking for:

• 3–5 years of experience as a chef, ideally in a fine dining or boutique hospitality environment.
• A warm, outgoing personality, someone who genuinely enjoys engaging with people.
• A creative flair for presentation and an eye for detail.
• Willingness to assist with guest hosting and check-ins.
• Basic social media or marketing experience would be an advantage.

Working hours:

• Approximately 13h00 to 20h00 daily.
• Every second weekend off.
• Around 200 hours per month.

If you’re an energetic, people-oriented chef looking to combine your love of food and hospitality in a 5-star environment, we’d love to hear from you.