Job Description
Industry: Hospitality (Game Lodge / Boutique Hotel / Resort)
Location: South Africa (Live-in position typically required)
Reporting to: General Manager / Lodge Owner
POSITION OVERVIEW
A dynamic and experienced couple required to jointly manage the Food & Beverage operations and administrative functions of a hospitality establishment. This role is ideal for a hands-on couple where one partner focuses on F&B operations and guest service, while the other manages administration, finance, and reservations.
PARTNER 1: FOOD & BEVERAGE MANAGER
Key Responsibilities
- Oversee all F&B operations (restaurant, bar, kitchen coordination)
- Ensure high standards of food quality, presentation, and service
- Manage stock control, ordering, and supplier relationships
- Monitor food cost, wastage, and budget control
- Train, supervise, and schedule F&B staff
- Ensure compliance with health, safety, and hygiene regulations
- Handle guest relations and resolve complaints professionally
- Coordinate menus with chefs (seasonal and guest preferences)
- Oversee events, functions, and special dining experiences
Minimum Requirements
- Diploma or Degree in Hospitality Management or related field
- 3–5+ years’ experience in F&B management (lodge/hotel environment preferred)
- Strong leadership and staff management skills
- Knowledge of stock systems and POS systems
- Excellent communication and guest service skills
- Wine knowledge (advantageous)
PARTNER 2: ADMINISTRATION MANAGER
Key Responsibilities
- Manage reservations, bookings, and guest correspondence
- Oversee front office and reception operations
- Handle invoicing, accounts receivable/payable, and cash-ups
- Perform general financial administration and reporting
- Manage HR administration (staff records, leave, payroll input)
- Maintain filing systems and operational documentation
- Liaise with suppliers and service providers
- Assist with marketing, social media, and OTA platforms
- Support overall lodge operations and guest experience
Minimum Requirements
- Qualification in Business Administration, Finance, or Hospitality
- 3–5+ years’ experience in administration within hospitality
- Experience with reservation systems (e.g., NightsBridge, Opera, Semper)
- Strong financial and numerical skills
- High level of computer literacy (MS Office, Excel essential)
- Strong organisational and multitasking abilities
JOINT RESPONSIBILITIES
- Deliver exceptional guest experiences
- Assist with overall lodge/hotel operations when required
- Stand in for each other when necessary
- Maintain a strong team culture and staff morale
- Ensure smooth day-to-day running of the property
- Uphold company standards and brand values
- Participate in duty management shifts
PERSONAL ATTRIBUTES (FOR BOTH)
- Strong teamwork and communication skills
- Hands-on, flexible, and adaptable
- High attention to detail
- Problem-solving ability
- Professional appearance and demeanor
- Ability to work under pressure in remote environments
WORKING CONDITIONS
- Live-in position (accommodation provided)
- Meals included (depending on establishment)
- Work on weekends, public holidays, and shifts
- Remote/bush environment in many cases
REMUNERATION & BENEFITS
- Market-related salary (often combined package for couple)
- Accommodation and utilities included
- Meals (depending on employer)
- Possible incentives or performance bonuses
- Leave as per South African labour law
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Limpopo
Limpopo, a province located in the north-eastern part of South Africa, offers various opportunities in the tourism and hospitality industries. Generally, these sectors provide employment options for those looking to work with tourists, local communities, and the environment. The job market trends in Limpopo are often influenced by the growth of international tourism and the development of local attractions.
Typically, salaries in the tourism and hospitality sector in Limpopo can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions tend to offer lower salary ranges, while senior roles or those in large organizations may command higher compensation. For example, a receptionist at a smaller hotel might earn between R20 000 and R40 000 per annum, while a manager at a larger resort could potentially earn up to R80 000 or more. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly depending on individual circumstances.
Common skills required for roles in the tourism and hospitality industry in Limpopo include language proficiency (typically English and/or Afrikaans), excellent communication and interpersonal skills, and a strong customer service background. Other essential skills may include knowledge of local customs, cultural sensitivity, and experience working with technology, such as hotel management systems or online booking platforms. Technical skills like basic computer literacy, data entry, and software proficiency are also valuable in this field.
The tourism and hospitality industries in Limpopo often employ staff from various sectors, including financial services, education, and community development. These industries frequently require professionals to work with tourists, manage accommodations, and provide customer service. Career progression opportunities in these fields typically involve gaining experience, obtaining relevant certifications or qualifications, and taking on leadership roles within organizations.
For those looking to advance their careers in the tourism and hospitality industry in Limpopo, developing strong communication and interpersonal skills, as well as staying up-to-date with industry trends and developments, are essential. Building a professional network, seeking out training and development opportunities, and pursuing higher education or vocational qualifications can also help individuals progress in their careers.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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