Hoedspruit: Head Chef (Ngala Safari Lodge)

Head Chef4-5 years experienceIn a similar positionOwn TransportGood truck CP Personnel Head Chef - Catering position available in Mpumalanga, Mpumalanga. This job position was posted by CP Personnel. The job has been posted as a free ad on 2024-06-10 at 1

Catering ManagerMiddelburg, Mpumalanga4-5 years experience Catering experience in a similar position in a catering department.Candidate must have a good truck recordSalary 25 000 neg + PerksUrgent positionContact Rita CP Personnel Head Chef - Catering pos

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests Responsibilities: Menu Developme

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techni

Responsibilities: Responsible for catering department as a whole Menu planning, stock control and costings experience essential Cooking skills must be excellent especially baking Requirements: Relevant Qualification essential Looking for a young, enthusias

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUT

Responsibilities: Run and supervise the entire kitchen operation Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from

This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. Head Chef (Saint) position available in North Johannesburg, Sandton. This job position was posted by . The jo

Menu Planning : Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities. Recipe Development : Creating and refining recipes to maintain consistency and quality in dishes. Ki

Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with International cooking Maintaining a high standard of Kitchen Hygiene Ordering, cost control, stock-

Candidate Requirements: At least 2 to 3 years of relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution Strong creativity and passion for culinary arts, with a focus on diverse

Head Chef30 000 - 35 000neg4-5 years experience inupmarket restaurant, conference facilityhotels etcCandidate must have a good stable CP Personnel Head Chef - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel.

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong

Job Responsibilities: Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. • Supervise and manage all

Overall Purpose of the Job: The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal. REQUIREMENTS Grade 12. Relevant Culinary qualification or equivalent experience. Food safety and hygiene c

HEAD CHEF - ATLANTIC SEABOARD Overview: We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end Mediterranean-style Restaurant, strategically located on the Atlantic Seaboard. The restaurant will provide all-d

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking

HEAD CHEF WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renown

Responsibilities:Responsible for catering department as a wholeMenu planning, stock control and costings experience essentialCooking skills must be excellent especially bakingRequirements: Relevant Qualification essentialLooking for a young, enthusiastic c

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a recognised institutionStrong creativity and passion for culinary arts, with a focus on diverse cui