Johannesburg: Food and Beverage Manager

Our successful Managers in F&B · effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting · access and implement human resource policies and legislative requirements · apply the latest technology and regulations to source and purchase stock · develop & implement concepts , policies , procedures and strategies for the Food and Beverage department and all its areas of service to the casino · ensure that all measures are in place for the quality assurance of supplies, the storeroom and cold storage · manage all areas related to contractual arrangements · facilitate effective interdepartmental co-operation · sound knowledge of the Micros system · ability to work under pressure · generate increased revenue from existing business, and proactively create new business opportunities · work as part of a team or individually to deliver high quality standards . If you have these qualifications , join our team: (1) Matric (NQF 4); (2) experience in stock management, purchase requirements, business strategy development, market research, competitor analysis and report writing; (3) management experience in product improvement and service delivery in all F&B areas, team management and leadership; (4) at least 4 years experience in a similar role in a 5 star environment.