<p><strong>Head Chef.</strong></p><p>5* Game Lodge Madikwe Game Reserve North Western Province.</p><p>- Leads a small kitchen team<br>- 5-star level</p><p>Multiple dining venues: indoor dining room, outdoor dining on decks, boma dinners around a fireplace, courtyard dinners, private dinners on your chalet deck.</p><p>The <strong>Boma Dinner</strong> is a special highlight outdoor, around fire, often with a braai (barbecue) style set up.</p><p>South African Cuisine – with luxury gourmet twist – special dietary requirements</p><p>- Presents and introduces new meal ideas<br>- Responsible for food & beverage management – purchasing, hygiene, stock management</p><p>- Optimal use of food stocks (compliance with budget targets)<br>- Responsible for the cleanliness of the kitchen<br>Requirements<br>- At least 5 years of experience as Head Chef in a comparable position at a 5-star level</p><p>- Familiar with the requirements of HACCP standards<br>- Puts the wishes of the guests first and is ready to go the extra mile<br>- Honest personality with integrity who likes to work in a team</p><p>- No hierarchical thinking<br>- Willingness to help out in other areas of the Lodge in exceptional situations</p><p>- Annual Bonus based on company results and individual performance</p><p>- ZAR 1,600 contribution to Private Health Insurance (after probation period of 3 months)<br>- Pension Plan with 7.5% company contribution of fix salary (after probation period of 3 months)<br>- Accommodation (own room & bathroom)</p><p>- Gratuities<br>- Uniform<br>- Meals<br>- Free wifi</p><p>- Working cycle: 6 weeks of continuous work / 2 weeks off, 10 days of annual leave</p>